Details on how to make poppy seeds for baking
Today we will tell you how to cookpoppy for baking. The choice of this topic is due to the fact that most owners mistakenly believe that during the preparation of flour products, dry poppy seeds are simply added to the dough or in the same form used as a filling. But it is not so. After all, before applying the product we are considering to bake any products, it is carefully processed. How exactly, we'll tell you right now.
How to prepare poppy seeds for baking?
Poppy seeds are prettyA popular product, which is often used during the preparation of both home and shop baking. They give the products not only a pleasant taste and aroma, but also a beautiful appearance.
Poppy for baking is processed in different ways. We decided to present you the most simple and popular.
So, before you prepare a poppy for baking, you must purchase the following components in advance:
- dry poppy seeds - 2 full glasses;
- milk fat whole - 1 glass;
- oil quality creamy - about 120 g;
- sand sugar white - 1 glass;
- raw egg - 2 pcs .;
- salt, ½ teaspoon.
How to make poppy seeds for baking? To do this, take 2 full glasses of confectionery grains and grind them in a coffee grinder. If you do not have this device, then you can try to grind the product in a conventional blender with knife attachments. After this, a high-quality butter is placed in a deep metal bowl, and then it is slowly melted. In doing so, carefully monitored, so that cooking oil is not burned. Then white sugar is poured into it and whole fat milk is poured. All the ingredients are thoroughly mixed, making sure that the sweet bulk product is completely dissolved.
Preparation of the filling
After all the described actions in the milk slowlyIntroduce raw chicken eggs, pre-whipped whisk. Later the products are boiled until a thick mass is obtained. She is constantly stirred with a whisk so that she does not burn.
At the very last turn in the dishes are poured earliercrushed poppy seeds. They are thoroughly mixed and cooked for about 3-5 minutes. Then the bowl is removed from the plate, tightly closed with a lid and wrapped in a terry towel. In this form, the ingredients are kept warm for half an hour. During this time the poppy seed should swell well and thicken.
How to use?
After the filling from the poppy for baking will befully prepared and kept in a bowl, it is immediately used for its intended purpose. To do this, a thick slurry of dark color is smeared over the rolled dough sheet, and then wrapped in a roll and cut into pieces. The resulting semi-finished products are baked in the oven and get excellent buns.
By the way, if the poppy filling has not been used completely, then it is placed in a container with a lid and stored in the refrigerator for not more than one week.
A simple way to pop a poppy bakery
As mentioned above, there is more than one waypreparation of poppy seeds for baking delicious flour products. The most popular option was presented above. Now we will describe a simpler method that does not require a large set of ingredients.
So how to cook poppy seeds for baking? For this we need:
- cream thick fat - about 350 ml;
- sugar powder - about ½ cup;
- poppy seeds confectionery - 2 cups;
- honey liquid fresh - 5 large spoons.
Cooking process
Before you cook a baking poppy, itscan be crushed with a coffee grinder. But if you want to get more beautiful flour products, then it's best to use confectionery grains in a whole kind. By the way, it is not necessary to wash them beforehand, since the baking poppy is sold in the already processed and prepared form.
So, before steaming the grains, it is necessaryto prepare a special milk filling. To do this, deep fat bowls are poured into a deep bowl and slowly bring them to a boil. Then they pour sugar powder and spread fresh liquid honey. All the ingredients continue to be heated until they completely dissolve and form a homogeneous liquid and sweet mass.
After preparing the fill, immediately proceed tostealing confectionery poppy seeds. To do this, the dry product is placed in a deep bowl, and then poured with a sweet milk mixture. After thoroughly mixing the components, they are quickly and tightly closed with a lid. If desired, the dishes are additionally wrapped in a blanket. In this state, the poppy is maintained for 1.8-2 hours. During this time, it will not only swell and take a puffy consistency, but it will completely cool down. Later it is used for making various rolls, pies, pies and other desserts.
Let's sum up the results
Applying the described methods of preparation of the poppyfillings, you can make very tasty and fragrant pastries. By the way, for impatient people, there is an accelerated way of preparing such a product. To do this, in a deep bowl, mix 250 ml of melted milk, 2 cups of pastry poppy seeds and a full glass of granulated sugar. Then the products are put on a weak fire and very slowly brought to a boil. After the poppy seeds are boiled for 6-7 minutes. At the same time they are regularly stirred with a large spoon, so that they do not burn.
After the indicated time, from the liquid mixtureyou should get a pretty thick and dark gruel. It is removed from the plate, partly cooled, and then ground in a blender. After that, the poppy filling is used for its intended purpose.
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