How to sterilize the banks correctly

Pickles and jams harvested for the winter many. Of course, in order for them to stand for a long time, it is necessary to properly prepare the container. About how to sterilize the banks for blanks, we'll talk about this article.

This is a very simple matter. It is only necessary to perform all the steps carefully and with the utmost care. There are several simplest ways to achieve the destruction of microbes on glassware. So, how to sterilize the banks without using any additional equipment quickly and efficiently? Most often the mistresses practice the most reliable and simple way - on the gas stove. First of all, of course, banks need to be thoroughly washed with water. You can pre-add soda to it and soak the container for a few minutes.

Next, take a large saucepan and fill it with waterabout a third. You can put a special grate on the bottom. Then, in a saucepan, set the clean jars down with their necks. After this, the gas is turned on and the water is boiled for 10 to 15 minutes. The lattice is needed in order that when boiling the banks do not hit each other and do not break. Rolling vegetables or fruits in them is desirable immediately after

drying. In addition to the cans themselves, you should sterilize the lids. To do this, put a little water in a metal cup (better enameled), put the lids and boil for 2-3 minutes. It can not be longer, as the sealing rubber ring can deform during overheating.

How to sterilize the cans in the oven

This is also not too complicated a method, a familiar onemany housewives. In the event that you have an oven with a thermoregulator, it certainly will be the most convenient for you. The fact is that having such equipment, you can sterilize several cans at once. The oven should be heated to 100 degrees. At higher temperatures, glass containers may burst. Then the banks are put on the grate. If they are wet, place them with their necks up. Thus, water will evaporate. Dry dishes can be put down with their necks. The banks should be in the oven for about 15-20 minutes. During this time, all undesirable microorganisms will be killed. It is best to leave the can after turning it off in the oven to cool down.

How to sterilize jars in a microwave oven

This method is also very convenient and oftenpracticed by housewives. Its minus may be that not every container will enter the microwave oven. However, if necessary, three- and two-liter cans can be placed inwardly on the side, pouring a little water in them. Warm up the dishes about 2-3 minutes after boiling water, the level of which should be about 1 cm.

How can you sterilize the cans using a pan with a special lid

Currently in the store you can buyA special lid for pots, intended for sterilization of glass containers. Variants with holes of different diameters are sold. Use of such equipment is very easy. You just need to pour the water into the pan, close the lid and put the jar on the hole. Sterilization is carried out for about 15 minutes. Further, as usual, the can is removed and put on a towel to dry.

So, now you know how to correctlysterilize the jars for pickles and jams. Using one of the methods described above, you will insure yourself against such trouble as clouding of the brine or spontaneous opening of the lids during storage.

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