Choosing a yogurt girl
Most of us have yogurt in their diet.
Yogurt is a source of calcium, which is so necessaryfor our bone system. The champion of yogurt production is Finland, which accounts for about 37% of the world's turnover, while Finns themselves consume the most yogurt in the world (35 kg per year).
Preparation of yogurt at home was made possible with the advent of a special technique - yogurt. With her help, you can prepare a treat for the whole family liters.
To make this process meet your expectations and yogurt was delicious, you need to know how to choose such an aggregate. You can find a variety of yogurt models on the site
, where a comparison of models by price and specifications is available. But before that, let's figure out what is most important in a household appliance for making yogurt.
Power
Choose a technique for this parameter in practiceit does not make sense, since it only works after turning on for an hour, after which the necessary temperature level for the starter is maintained thanks to the thermo-insulating walls. For example, if you have a choice between a 15 and 20 watt yogurt, there is no significant difference, and this figure will not affect the consumption of electricity. There are models of higher power (above 100 W), but taking into account the fact that the equipment works for about 60 minutes, you can easily buy a high-power yogurt.
Containers for yoghurt
Yogurt container is of two kinds, glassand plastic. Many are afraid of plastic because it can release harmful substances during heat treatment. The plastic used in the food industry is harmless. But those who do not believe in these "tales", of course, it is better to choose a glass container. However, it should be warned that glass containers are very often beaten, and it is often impossible to find identical cups.
Also, the yoghurt container is different in volume. There are two options: 6-8 jars with a capacity of 150-200 ml or 1 large pot with a capacity of 1-1.5 liters. To advise something concrete does not make sense, since everything depends on habits, on individual preferences. Portion jars are convenient if there are several people in the family, one large capacity is beneficial, if you do not want to bother with several jars.
Method of management
To manage a yogurt girl very oftenA mechanical timer is used, more rarely an electronic timer. Also there is a control of the button or fork (plug into the socket to start work and take out for the end). Preferably there will be a variant with a timer, so that the operating time can be adjusted.
Auto power off
The function "Automatic shutdown"expensive models are equipped, but its availability simplifies operation. It is not uncommon for people to forget about the preparation of yogurt, overdo it - as a result, yogurt does not work, they throw off the tasteless. There are models with automatic shutdown: this is a useful function, especially if there are small children in the house, which can be awakened even by a whisper, not to mention a loud sound signal. But still, many will like the model with sound notification of the completion of the preparation of milk delicacy.
Additional Features
Additional functions make operation convenient. Among them:
- · Compartment for the cord;
- · Marking jars (not to forget the date of preparation);
- · Additional containers for yogurt (to prepare two portions of yogurt alternately).
Manufacturers
And now about the companies that produceyogurt girl. Among the companies that supply this household equipment to the market, there are both known and unfamiliar brands. Among the popular ones is Tefal, but the production of this brand is quite expensive. Less expensive products of companies such as Orion, Ariete and Vinis. Models of these brands can be found for 20-30 dollars.
Before buying a yogurt girl, read the reviews: there are models that are heated to a temperature of +50 degrees Celsius, at which bacteria for the yoghurt starter will die, and the benefit of this product is reduced. Also take into account the dimensions of the technique: it is very desirable that it stand still when leaven of yogurt. And if yogurtnitsa interferes, it will be shifted constantly, then the product will not be ideal.
