Twists from cabbage, tasty, useful, in winter they eat with special pleasure. Thanks to different recipes, they can be harvested in any kind and quantity. Particularly striking is the variety of salads.
Cabbage salad, marinated, with apples
We suggest you try this salad. Of white cabbage for the winter (with its lack of vitamins and the risk of colds), it is especially relevant. And remarkable is also the fact that it includes carrots and apples in its composition. The most valuable source of microelements useful to our organism, this food product can be used as a vegetable base for the first dishes, stew and roast. As for a simple snack, this salad of white cabbage (for the winter) is incomparable, take my word for it! How to cook it: for 1 kilogram of cabbage there are 2-3 carrots (the amount is adjusted for your own taste), several Anthony apples (or another winter variety), a handful of cumin and dill seeds, 100 grams of sugar, some salt. Our salad of cabbage is poured into the winter for marinade. A liter of water takes 200-300 g of vinegar (9%), a handful of sweet pepper. Vegetables shred with small straws, but separately. Mix cabbage with sugar and salt, seeds of spices. Lightly take to let the juice, and let it stand in a bowl for about 3 hours. Sterilize the jars, make a marinade while and fill the container with about a quarter. The last stage of how to make a salad of cabbage for the winter, is: chop the apples. Report them and carrots to cabbage, mix well.
Put everything in the cans, lightly ramming. Marinade do not cast, even if it pours out of the neck. Sterilize the twist: 0.5 liter cans - 20 minutes, liter and two liter - 25. Roll, let cool, take out in the cellar. A delicious dish with cooked potatoes! And what kind of cabbage from vegetables from salad is obtained or borsch - lick your fingers! About brine and say nothing: especially after libations - a real salvation!
Salad from cabbage "in Ukrainian"
Want to know how to spin a delicious salad fromwhite cabbage? With pleasure we will. They call it "Ukrainian" and "Belotserkovsky". However, the essence is important: it turns out really excellent food! And its components are also very useful - all together and each separately! Prepare a dozen half-liter jars: the specified number of products is designed for them. Or 5 liters. Cabbage requires 2.5 kg, 1 kg of Bulgarian pepper, as much carrots, half a kilo of onions. Sunflower oil consumes half a liter, the same amount of vinegar (6%). To the taste of spices (bay leaf, pepper, cloves). It should also be noted that all the billets from cabbage (salads, pickled and pickled vegetables, whole or in slicing) are made only from late varieties, autumn and winter. From the heads to shoot the upper leaves and shred heads with a thick (half a centimeter) straw. Remember cabbage, sprinkle with salt. Slice and pepper. Shred the carrots, put them into boiling water for 10 minutes. Then drain, cool. Cut the onions into half rings as thick as cabbage. Mix them together (to cabbage without reporting yet!) And also add, leave for half an hour. After this, combine the components of the salad, season with oil and vinegar. In the jars, pour in the spices (sweet pepper, cumin, etc.), spread the salad, sterilize. Capacity of half-liter - 25 minutes, liter - 30. Roll up, and in the winter, eat with pleasure!
Appetizing spins you!
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