Traditional recipe: meat in French

Presence in a refrigerator of a limited setproducts in conjunction with the imagination of the hostess can bring an unexpected and pleasant result. The recipe for "meat in French" just refers to this category of dishes. After all, for its preparation you can use any type of meat, be it pork or beef. And if you have a chicken breast at your disposal, it does not matter! After all, the recipe for "meat in French" is not only simple, but also very democratic: for its preparation, a chicken fillet, or the meat of another bird, will perfectly fit.

In addition to the fact that to prepare this dishThere are no strict restrictions on the kind of meat used, it is also possible to use any kind of hard cheese. It can be Dutch, Russian, Kostroma, Estonian or other types of cheese. And some diversify the dish and self-modify the recipe. Meat in French, such experimenters are cooked even with melted cheese! And yet, the result is always good!

So, what does it take for you to pay for dinner?aromatic and tasty dish? We cut the meat that you have in stock, into pieces one and a half to two centimeters thick, the size of a palm, and beat off from two sides. If you used recipes with pork meat earlier and cooked chops, you can almost imagine how to cut off pieces of meat so that they become soft, but not torn. If you cook dinner with children, entrust them with beating meat: as a rule, participation in the joint preparation of a delicious dish makes it even tastier, and the child's feasible help brings him the joy of creativity.

After the pieces of meat are prepared,salt and pepper them. The use of other spices for this dish is quite possible, but not necessary, since meat and cheese have a very strong independent flavor and aroma, and excessive craving for spices can be undesirable.

In order to recipe "meat in French"has a complete and perfect taste, it is required for its preparation to use a sufficient amount of onions. If, for example, you plan to cook a dish of 1 kg of meat, then the onions need to take at least 500 grams. Peel the onion from the wrapper, and cut into small half rings.

In addition to meat, onions and cheese, to prepare thisdishes need mayonnaise. If you have sour cream instead of mayonnaise, do not worry: add a little mustard, finely chopped greens, caraway seeds and use instead of mayonnaise.

On a large, oiled with sunflower oil,Do not lay pieces of meat in one layer. On top of the meat put a thick layer of onions: it must completely cover the meat. Grate cheese on a large grater: the more it will be, the more intense the taste of the dish will be, and the more appetizing appearance. Cheese can be rubbed directly on a baking tray, the main thing is that it evenly covers the entire onion. And put the last layer of mayonnaise (or, as an option, sour cream): do not pour too much mayonnaise, otherwise the meat will be too fat. Make from a mayonnaise a thin mesh, the dish will be all early beautiful, reddened, but the meat will not float in fat.

Bake the meat for 30-40 minutes at a temperature of 190-200 degrees. When a beautiful ruddy crust of melted cheese appears on top, the dish can be served by cutting into portions.

Meat in a royal way, the recipe of which is differentthe fact that instead of beef (it is the beef traditionally used for cooking meat in French), the dish is prepared only from pork, is prepared from the same ingredients. This dish is perfectly combined with boiled potatoes, vegetable salad, boiled rice.

If in a frying pan, where meat is cooked in French, with layers of cut potatoes laid, it will be a fine side dish to the main dish.