"Mushroom meadow" salad: cooking technology

Holidays for the hostess - this is not so much an excuse fordemonstrating their culinary talents, as an opportunity to supplement their arsenal with new mouth-watering dishes. According to the Russian tradition, tables must burst with beautiful, satisfying and special dishes. Make it memorable with the help of a variety of unique salads.

We offer a recipe for an extraordinary and very delicious dish - a salad "Mushroom Glade", which will look spectacular, and also will please the guests with their original taste.

To prepare it you will need:

• half a liter of marinated whole mushrooms of the same size;
• three large boiled potato tubers;
• two medium boiled carrots;
• three hundred grams of boiled chicken;
• three boiled eggs;
• several pickled cucumbers;
• mayonnaise;
• feathers of green onions;
• one hundred gram of salad leaves;
• fifty grams of parsley and dill.

The highlight of the dish is the appearance and spectacularinnings. Therefore, the salad "Mushroom Glade" is better to cook in a deep bowl, which has a wide bottom and high sides. She should be lined with food film or carefully and accurately spread butter.

Next, we begin to lay out on the bottom very tightly,next to each other, marinated mushrooms cap down. It is recommended to buy a small can of canned champignons. Suitable are hard honey or mushrooms, and mushrooms must necessarily have a bonnet and a leg.

Further, we grind the washed and parsley washed anddill, mix them thoroughly. We start carefully and densely fill the mixture with mushrooms. It is necessary to ensure that the greens cover them completely. The legs should not stick out. It is recommended to make the layer necessarily dense. To achieve this effect, the greens need to be tampered a little, trying not to leave the mushrooms.

Then we apply a mayonnaise mesh. The main rule in this case is that the sauce was not too much. Otherwise, the salad "Mushroom Glade" will turn out very liquid. Therefore, it is recommended to save mayonnaise on the green leaf.

Now with a large grater we grindcarrots, spread it over the green. To do this it is necessary, tightly ramming, so that the greens are not visible. Be sure to put a mayonnaise grid, which should be a bit more generous than the previous one.

The next layer is recommended to put thinstraws from pickled cucumbers. But you need to keep in mind that it should be pressed, otherwise the excess moisture can over-moisten the salad "Mushroom Glade". Next, the cucumbers squeeze a little, make a mayonnaise mesh, but not very thick.

Just the same straw you need to cut chicken. We put it on a salad, we put sauce. If there is a desire, then you can use ham or boiled pork.

The next layer should be grated eggs on a large grater. It is recommended to salt and make a generous mesh of mayonnaise.

The last layer is grated large potatoes. It is also a little salt and lubricate well with mayonnaise.

The dish should be left overnight in the refrigerator to soak it. If there is no such possibility, then it will be enough to hold it for three to four hours at room temperature.

Now let's look at how to prepare a salad"Mushroom Glade" to the arrival of guests, so that he acquired his spectacular view. To do this, you need to lay the salad leaves on the bottom of the beautiful dish, then turn the container, in which our salad was made, upside down and put it on the greens. Now carefully remove it so that the layers of the salad do not crumble, and the mushrooms, like a real mushroom meadow, would remain on top. Next, decorate the surface with sprigs of dill and parsley.

It turns out a very unusual salad, which is always liked by all guests.

Bon Appetit!