Chicken salad with mushrooms: traditional and new recipes

Chicken salad with mushrooms uses one of the mosttraditional combinations available in culinary practice. But the recipe can be different, ranging from an easy option to a high-calorie dish.

Salad with breast and mushrooms

It is done very quickly, because the filletpart of the bird is cooked instantly. To prepare this dish you will need to boil carrots, eggs, potatoes. Breast also boil in boiling water with the addition of a bulb, a laurel, pepper and salt. Fry the mushrooms in butter. Now we start to cut the salad. You can cut in two ways, which will even slightly change the taste of the dish. The first option - all cut into long and thin straws. The second option is an average cube. In any case, it will be necessary to cut meat, potatoes, eggs, carrots, mushrooms, pickled cucumbers. Mix all ingredients thoroughly, if necessary, salt.

Layered chicken salad with mushrooms

In order to quickly implement thisrecipe, you will need to prepare all the ingredients first. The bird should be boiled with the addition of onions, salt, peppercorns and laurushki to make it fragrant. Potatoes, carrots and eggs boil. Mushrooms (champignons) put out a little until ready. Cut the olives into circles. Onions finely chop and pour boiling water to "came out" all the bitterness. Now we begin to create a culinary miracle. The lower layer will need to be made from chopped finely chicken meat, covered with onion and greased with mayonnaise. Now you should grate the yolks on top, apply a layer of mayonnaise. Further layers: mushrooms - mayonnaise - potatoes - mayonnaise - carrots - mayonnaise. It remains to grate the egg yolks on a fine grater, and sprinkle olive oil on top of the dish.

Turtle

This is a salad of chicken with mushrooms with the addition of walnutsnuts. In order to cook it, you need to cook a lot of chicken, a lot of eggs, fry the mushrooms, prepare a large piece of cheese and cut the kernels of walnuts. Now the bottom layer is formed from pieces of a bird, and from above we put a little scalded onions and grease it with mayonnaise. The next layer - grated egg whites, greased with mayonnaise, followed by grated cheese, also greased with this sauce. Then follows a layer of champignons, and on top again mayonnaise. Repeat the layers until the ingredients are exhausted. The uppermost layer is grated finely yolks and crushed kernels of nuts.

Next salad of chicken with mushrooms - Tenderness. To cook this dish you will need a boiled bird fillet. We start to prepare the salad with layers. At the bottom of the deep dish you need to place the chopped breast and scalded onions, grease all with mayonnaise. Now grate egg whites and grease with mayonnaise. Next - a large grated cheese, and again mayonnaise. Then you will need to lay a layer of cut cubes of canned pineapple (you can also take halves of grapes without pits). Now all the layers must be repeated until the products run out. The top layer is crushed yolks and pieces of pineapple (or grapes).

Very tasty and original dishes are from turkey meat. We can offer two delicious recipes.

Turkey salad with mushrooms and celery

You need to boil the turkey meat and chop itthe average cube; mushrooms put out in a sauté pan; finely chop the fresh cucumber and grate large celery. Stir all ingredients, add grated cheese and mayonnaise. Salad decorate with tomato slices and greens.

Layered salad with turkey

It is prepared so. It will be necessary to soak and chop the prunes, put it on the bottom of the dish and cover with mayonnaise. Then the sequence is as follows: a layer of pieces of a bird - mayonnaise - fried mushrooms with onions - diced eggs - mayonnaise. The top layer should be grated fresh cucumber.