What is a shank? Pork roast baked in the oven

What is a shank? Extremely popular in many countries product. Gentle juicy meat has found application in world culinary traditions. Recipes for its preparation are more than 500! The visiting card of Czech restaurants is Veprevo koleno, in Germany Schweine Haxe and Eisbein will be the best addition to beer at numerous festivals. "What is the shank?" - ask tourists in English pubs. Bartenders cheerfully answer: "Pig's knuckle!".

Part of the ham leg, adjacent to the knee,called shin or shank. On 90% it consists of tendons and ligaments, there is practically no meat. Parts of the front legs are particularly rich in veins, which makes them an ideal ingredient for a richly packed chill. On the photo of the recipes of pork shank in the oven, the back part is used, which, with proper processing, turns into a fragrant dish with an original taste.

Recommendations for selection

To make a shank in the oven turned out delicious andjustified the expectations of cooks, it is important to take a responsible approach to her choice. The skin of the lower leg should be pink and white without spots, bruises, bruises, ruptures, etc. Meat on the cut should not be sour, the amount of fat is moderate.

Experienced butchers conduct a simple test of verificationquality of products. It is enough to press your index finger on its surface. If the dent formed is recovered quickly, the product is of high quality and suitable for consumption.

Light red color of meat and rich white lard are the signs of a young, recently refreshed animal. Then the photo of the shank of the pig, baked in the oven, will be no less appetizing than the original.

Beneficial features

The shin is rich in gelling substances, whichirreplaceable for bone, cartilaginous and ligamentous tissue. Cold, cooked on the basis of the shank, contains collagen in huge quantities. It improves the elasticity of the joints. As part of the product, B vitamins and glycine are the basis for the formation and normal functioning of the nervous system. The shank, cooked in the oven, contains arachidic acid, which has a favorable effect on metabolic processes in the body.

It is proved that the complex of essential amino acids in the shin reduces the risk of developing cardiovascular diseases. With anemia, the succulent fleshy part of the piglet normalizes the level of hemoglobin.

Baked Veprevo knee

What is the shank in the Czech Republic? One of the national dishes, incredibly tasty and satisfying. In fashionable restaurants and roadside taverns, it is served with a vegetable garnish, slices of gray bread and a famous beer.

To try a dish, not necessarilycross the border, it can be cooked in the home kitchen. Subject to strict adherence to instructions and precise selection of ingredients, the recipe for shank knuckle baked in the oven, the photo of which is presented above, will give an unforgettable gastronomic pleasure.

Ingredients:

1. Pork shank - 1,5-2 kilograms.
2. Beer unfiltered dark varieties - 2 liters.
3. Carrots (larger) - 1 piece.
4. Leeks - 1 piece.
5. Celery root of medium size - 1 piece.
6. Garlic - 5-6 denticles.
7. The salt is cooked to taste.
8. Pepper fragrant, pepper black and red ground, cumin, cloves, laurel leaf - to taste.

Sauce:

1. Honey (optimally buckwheat) - 40 grams.
2. Mustard Dijon - 50 grams.

Preparation of the vestigial knee

Thoroughly clean the skin of the shank from dirt, if there is bristle, scorch. Rinse under running water. In a large saucepan pour the beer, dip the shin, put on a strong fire.

Onion, celery and carrots peeled, cut into cubes. Peel the garlic, each tooth is cut into 2-3 parts (depending on the size) along.

When the beer began to boil, remove the foam, reduce the heat. Add a mixture of vegetables, garlic and spices.

Cover, leave to cook for 2 hours. Every half an hour rolls roll over.

Proceed to prepare the sauce. In a separate container mix honey and mustard, add 2 tablespoons of beer broth. Bring to uniformity.

Remove the shin from the pan, lay it on a paper towel, drain excess liquid.

On the baking sheet lay the board, grease on all sides with sauce. Place in a preheated oven for up to 160 degrees Celsius for 40 minutes. Periodically water the leg with the remaining beer broth.

Ready shank to serve with mashed potatoes, stewed cabbage and pickled vegetables.

The handle in the multivark

Appetizing part of a young pig,prepared in a popular electric appliance today, is indistinguishable in the photo from the pork knuckle in the oven, with the recipe of which you met above. Do not yield to the shin in the multivark and taste. For its preparation, the following components will be required:

1. The top of the front leg is 1-1.5 kg.
2. Purified water - 2 liters.
3. Salt - 25 grams.
4. Carrots - 1 piece.
5. Onion red sweet - 2-3 pieces.
6. Red semi-sweet wine is 150 milliliters.
7. Soy sauce - 120 milliliters.
8. Mixture of peppers with peas - 10 pieces.
9. Garlic - 1 head.

Stages of cooking shank in a multivark

Meat rinse under water, scrape the skin of the knife edge or a special brush, put in a bowl Multivarki previously greased.

Carrots to clean, cut into bigger bars. After removing the bulb of the bulb, cut it into 4 equal parts. Add the pilchards with vegetables, sprinkle with the peas, lay the bay leaf. Pour the purified water so that the meat is completely immersed in the liquid. Salt.

Cover the appliance close. Set the "Varka" mode, start the timer for 40 minutes.

When the multivarker notifies the end of the program with a sound signal, get the rulk and vegetables from the broth. Peel the garlic, cut along each of the two denticles and bite the shin.

Broth from the bowl (it can be used forprepare soup), return the wheel, pour in the wine and soy sauce. Close the lid, setting the "Baking" mode for 30 minutes. After the specified time, turn the meat over and set the "Frying" mode to 15 minutes. Closing is not recommended. The sauce will give off excess moisture and thicken.

Ready shin lay on the dish, abundantly wateredsauce. Decorate with cooked vegetables in broth. An excellent side dish to the dish will be fried potatoes or summer grilled vegetables, and complement the tasteful bouquet of dark unfiltered beer.

Original recipes will help every gourmetLearn what shank is and what it tastes. This is a relatively cheap meat product, for the preparation of which will require a minimum of auxiliary ingredients. You can enjoy it every day!