In each home refrigerator you will certainly find chicken eggs. This is the most common ingredient in many dishes. The product can be used separately.
Egg, attributable to dietary, do not store whennegative temperature. The period of its implementation should not exceed seven days. A dietary egg is a very fresh product, not a special one. The protein is dense, and the yolk is immovable. The space occupied by air inside the shell does not exceed four millimeters. After a certain time, the inner contents of the egg shrink slightly. The yolk acquires some mobility, and the size of the air space increases to seven to nine millimeters. In this regard, the dietary type of egg becomes a dining room. This product is completely edible, but not so fresh. It is stored at room temperature not more than twenty-five days, and in the refrigerator - up to ninety days.
How much does one egg of chicken weigh tothird category? Its mass ranges from thirty-five to forty-four whole and nine-tenths of a gram. Slightly larger than eggs of the second category. Their mass ranges from 45 to 54.9 g.
How much does the first-class chicken weigh? The weight of such a product is from 55 to 64.9 g. There is also a selective category. How much does a chicken egg carry to it? Its weight reaches 74.9 g. At the same time on the shell you can see the marking "O".
Very rarely, but such specimens come across,which are awarded the highest category of the giant. How much does the chicken egg weigh in this case? The weight of such a product exceeds seventy-five grams. On the shell of such specimens, the letter "B" is placed.
In the culinary recipes of various dishes, likeNormally, the weight of one egg is taken equal to forty grams. That is, we mean the third category of the product. How much does a boiled chicken egg weigh, it is also necessary to know when preparing various dishes. It is worth bearing in mind that it is somewhat heavier than raw. But its more specific mass is dependent on the category to which the product belongs.
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