Soup in the multivark. Cooking recipes for modern housewives

It's very easy to make soup in a multivariate. The special charm of this process is that there is no need to lay all the components in a strict sequence. They are placed in a special form, the program is exhibited and after a while the aromatic, appetizing soup will be ready. And, the dish does not turn into a mushy mass, but becomes rich and very tasty. It is just necessary to observe the following: dry weight should be filled dishes for 2/3, but not more.

Beetroot soup in the multivark is prepared forbeef broth. 200 grams of meat cut, rub one onion, carrots, 2 large beets. Crop a few potato tubers, 2 red tomatoes, 1 Bulgarian pepper, and cabbage - straw. Then add everything to the bowl of the multivariate, add a few slices of crushed garlic, a large spoonful of salt and the same amount of sugar. You can pepper a little. We exhibit the program for 2 hours. A ready-made dish is served with sour cream and fresh herbs. You can make borsch without meat, but it is recommended to reduce the cooking time to an hour.

Mushroom soup in a multivark can be made both fromfrozen white mushrooms, and mushrooms. For a more intense taste, it is recommended to fry 300 grams of mushrooms, a grated onion and carrots in a saucepan. Then put everything in the bowl of the multivarquet, add cubes of 5 potatoes, salt, a few laurel leaves, 4 peas of black pepper. Add the water to the desired mark, put for 50 minutes to prepare in the "Soup".

Pea soup in the multivark is verydelicious with the addition of pork shank. It is necessary to put 300 grams of meat with a bone entirely into the bowl of the multivariate, add in it cubes of 3 tubers of potatoes, a glass of peeled and peas, fry from a chopped onion and grated finely carrots. Top up the water to the desired level, pepper, salt and put to prepare for 3 hours in the "Quenching" mode.

Soup with meatballs in a multicrew is obtainedvery rich. A quick dish can be prepared by making meat balls from a chicken breast. To do this, mix 250 grams of fillet in a blender with a bulb, an egg and a piece of white bread soaked in milk. From the stuffing to form small balls, put them in the multivark. Add straws of one carrot, halves of Bulgarian pepper, cubes of 5 potato tubers and finely chopped onion. Top up chicken broth, sprinkle a little salt, put a few laurel leaves and chopped greens of dill. Dish cook for fifty minutes in the "Soup" mode.

Finnish fish soup in a multivarcan can be madevery fast. Salmon (200 grams) is cleaned from bones and cut into a large cube. Potatoes (4 pieces) cut into large pieces, and the onion - slices. Put everything in the multivark, add salt, juice of one lemon, a little nutmeg and red hot pepper. Pour all mixture of milk and water. Cook for about forty minutes. If desired, you can shake the prepared dish in a blender.

Children will really like soup with vegetables,cooked in multivark. Dice the onions, zucchini, potatoes, carrots and pumpkin in equal proportion. Put in a bowl, add salt and a little sugar, add cold water. Set to prepare for 50 minutes in the "Quenching" mode. Then the soup should be shaken in a blender and served with wheat croutons.

Women who follow the figure will be able toplease "Dietetic" soup. Cut into large chunks of 200 grams of zucchini, color and Brussels sprouts, carrots, as well as several large mushrooms and one onion. Fold everything in a bowl, pour water to the specified level, a little salt and cook in a multivark about forty or fifty minutes. Then beat in a blender, add a piece of butter and chopped finely greens.

Bon Appetit!