Classic recipe of the mannik in the multivark and not only!

In our golden age of household appliances multivarkathere are still not all kitchens, and not all the lucky owners of this miracle of technology have already learned how to use them. Let's learn on something simple and familiar. Surely every landlady has a recipe for a mannik, in a multivark it will turn out just magical! Let's start!

We prepare the mannik in the multivark

In order to prepare your favorite delicious dishes in a multivark, you do not need to change anything in the recipe. So we prepare the mannik in the usual way for us.

We take a glass of yogurt, manga and sugar, two or three eggs, half-cups of margarine or butter, a glass of flour, a half teaspoons of baking powder and vanillin.

In a separate container, mix mango and kefir andleave to swell for half an hour. Melt margarine, you can do it right in the multivark, at the same time, and smash the cup. Whisk eggs with sugar, salt and vanilla. We pour in the swollen manga and melted margarine. We beat the dough well and pour it into the bowl of the multivarker. Turn on the baking mode and cook the mannik for about an hour until it is covered with a golden crust. Taking it out of the multivark and slightly recovering from the rapture, you can sprinkle the dessert with powdered sugar, cut it into cakes or layer with cream or jam. In any form it will be simply magnificent, you will beat your relatives on the spot!

Mannick with cabbage in the multivark

Having mastered the recipe of the mannik in the multivark, notwe stop on the reached and oven version of this dish, but it is very special - with cabbage. You will have a delicate cake that melts in your mouth. So to speak, a control shot! So…

Take a kilo of white cabbage, a glass of mango and milk, 200 grams of margarine, two eggs, two teaspoons of salt and one sugar.

Cabbage is very finely shredded. Stretch hands thoroughly to make juice. Manku pour milk and let it swell, but whisk eggs with salt and sugar. Mix eggs with a manga and add cabbage to the resulting dough. It remains only to pour the dough into the bowl of the multivark, set the baking mode and wait an hour, swallowing drooling. The cake turns out to be very delicate. To understand that he is from a manga is absolutely impossible. It remains only to wish you a pleasant appetite!

Omelette, as in the kindergarten

After testing the second mannika recipe in the multivark,let's prepare an omelet for the curtain. If you are a child of the seventies and eighties and went to a Soviet kindergarten or school, then for some reason you recall periodically that amazing dish that the children then fed. It is perfect for multivarkers!

The whole secret of this amazing omelet inthe ratio of the number of eggs and milk. And in their quality, of course. For five eggs, take half a liter of whole milk, salt and greens to taste. Slightly stirring the eggs, pour the milk into them and mix. We add salt and greens. Do not need to beat the eggs in the foam, it is doubtful that the cooks, preparing an omelet for several hundred children, were able to do it! In the oiled bowl of the multivark pour out our egg chatterbox, set the baking mode and wait for twenty minutes, periodically peeping. When the omelet is finally thickened, you can pull it out. It will turn out juicy, lush and gentle, as in childhood. Now the recipe for the mannik in the multivark is not the only one you can boast about. And you can cook absolutely any dish in this wonderful device, the main thing is not to be afraid of experiments!