Beef baked in foil: recipes

Meat dishes are very large. But I would like to tell you about a few particularly amazing recipes for cooking beef. This type of meat is considered to be universal in cooking, as it is suitable for a variety of dishes. You can prepare it in various ways - boil, bake, make minced meat, fry. Not to mention the wonderful cooking in the oven. This dish will be indispensable on every holiday table.

Beef baked in foil preserves its ownnutritional properties and wonderful taste. At the same time, it does not lose its juiciness, remains soft and fragrant. It is thanks to the foil when baking in beef that the most useful elements are preserved - minerals, proteins and vitamins. Also, be careful to choose beef meat for baking. It should be juicy, soft, without any tendons or films.

Beef baked in foil

Such a recipe will surely please all your guests. Ingredients:

• beef - 2-3 kg;
• carrots - 1 piece;
• garlic - 3-4 cloves;
• onion - 1 pc;
• salt, herbs, spices.

Meat clear of films and wash. Cut small pieces of carrots, half-rings onions, and chop the garlic into small pieces. Nashigovat beef garlic and carrots, piercing it before this knife. After that, it is good to rub the meat with spices and salt.

Then lay the foil folded on the bottom of the moldtwice. In the center put onions, parsley and sprigs of dill. From above place the meat, while overlapping the sides with onions and greens. All this carefully wrapped in foil. To do this, raise the edges of the originally laid foil and tightly connect it at the top. Then take a deep baking tray and pour a little water, where to put the meat in the foil. Cover and place in the oven. You can also do without water.

Beef baked in foil, prepared withtemperature 200 degrees for 40 minutes. After that, the foil needs to be slightly opened and checked for meat. If it is not ready yet, then it should be wrapped in foil and bake 15 more until ready.

It should be noted that beef baked inaerogrill, is prepared in the same way. Only in this case it is necessary to carefully monitor the temperature, which should not exceed 180 degrees. The cooking time should also be about an hour, so that the meat does not turn out to be dry. It should be noted that beef, baked in foil, always turns out juicy and fragrant.

Beef baked in a piece

This dish can be called even festive, sincethey can easily decorate the table for guests. Cooked beef meat can be laid out on a large plate, beautifully decorated with fresh vegetables, herbs and potatoes.

To prepare the following ingredients:

• beef - 3 kg;
• sage - half a cup (finely chopped);
• olive oil - half a cup;
• orange peel - half a cup (preferably shallow);
• potatoes - one and a half kg;
• salt, black pepper (ground), bay leaf.

In a small plate mix oil, zest,lava leaf, sage, pepper and salt (one and a half tablespoons of tea). The resulting mixture must be carefully rubbed a piece of beef and placed in a refrigerator or other cool place for 10 hours. After this time, the meat should stand at room temperature for several hours.

To make the beef juicy, veryit is important to monitor the temperature during cooking. Initially, we heat the oven to 240 degrees and place the meat in it in a baking dish. After half an hour, lower the temperature to 170 degrees and bake the meat for an hour and a half.

In order to check whether beef is ready,You can use two methods - by color or using a thermometer. If you have a thermometer, then measure the temperature of the meat inside, which should not be below 50 degrees. And if there is no thermometer, then its color inside should be pink. If you are convinced that the meat is ready, then you should turn off the oven and do not take out the meat for another 20 minutes.

Boil the potatoes to half-cooked and cutlarge pieces. For 15 minutes until the meat is ready, put the potatoes in the form to beef, while sprinkling a little with oil. The dish is ready. Bon Appetit!