We cook stuffed potatoes in the oven.

Dishes from potatoes are not only tasty, but also useful. Nutritionists believe that the stuffed potatoes in the oven are quite dietary. Therefore, even recommend to include it in the diet. An excellent filler for low-calorie potatoes will be cottage cheese with herbs and garlic, fresh vegetables, poultry meat, mushrooms. Well, for those who do not seek to limit themselves in nutrition, a few tips on how to cook stuffed potatoes baked in the oven.

Potatoes stuffed "Dachny".

Potatoes stuffed in the oven is obtainedtastier, but not always at hand is the necessary kitchen equipment. This dish can be cooked in an ordinary microwave for as little as 15 minutes. By the way, potato tubers can be boiled for the time being. In order to prepare stuffed potatoes according to our recipe, you need 4 large tubers, a pod of yellow or red pepper. Color does not matter, but it will look appetizing. Also need a red onion 1 piece, a pair of pickled cucumbers, hard cheese of any sort 150 g. Vegetable oil, salt, pepper, dill greens or parsley.

First, cook potatoes in a uniform without bringing itto the full readiness. Let him cool down properly. Boiled potatoes cut into two halves. Young potatoes can not be cleaned from the skin. Then, carefully remove the core, leaving a wall thickness of about 5 mm. Now we clean the pepper, shred it together with the pulp of potatoes and cucumbers. Finely chop the onion and lightly fry. We rub the cheese a little on a grater and mix all the ingredients. Solim, sprinkle with pepper and fill with a mixture of potato halves. Sprinkle each serving with butter. If desired, you can put on top slices of bacon, ham, a little mayonnaise. To make the dish more spicy, you can add a chili perch to it.
Bake stuffed potatoes in the oven or microwave for no more than 15 minutes and serve with chopped herbs.

Potato "Spicy" with cheese.

This stuffed potato in the oven is cooked withvarious aromatic herbs and cherry tomatoes. Thanks to a mixture of two kinds of cheese, the dish turns out very unusual. It will take 4 large-sized potatoes, an onion, garlic - several teeth, 250 grams of cherry and a pair of ordinary tomatoes, cheese with a mildew and any hard cheese in the amount of 150 g, yolks from two eggs. Animal and vegetable oil will be required for the preparation of the filling and lubrication of the mold. As a seasoning, a mixture of Provencal herbs, pepper ground (for your taste), salt, cumin in seeds is suitable.

First, let's boil the potatoes in the peel. To make the finished dish more flavorful, add some cumin to the cooking water. The prepared potatoes are cooled and cut in half. Spoon choose the middle, making a deep dredging. Chop the onion and garlic, lightly saute, add the sliced ​​tomatoes, previously peeled. Sprinkle with herbs and stew for about five minutes. We knead the fork with potatoes, add yolks, cheese and tomatoes with onions and garlic. We fill the finished mass with potato "molds". Bake stuffed potatoes in the oven for 25 minutes, then lay on it half of the cherry, grease with butter and cook for another 10 minutes.

Spicy potatoes in sour cream in the oven.

Prepare this dish is simple, besides it does not require any refined and expensive ingredients, but guests are not ashamed to offer.

It will take sour cream, potatoes, fragrant herbsDried. The basil will do. marjoram, coriander, dill, parsley. For a special piquancy, add onion and garlic, black pepper and red. Potatoes do not need to pre-boil, just wash it and peel it. We cut into slices or circles, we put in the form. We place onion rings on top. Mix sour cream with salt and herbs, add pounded garlic, pepper. Pour the resulting potato sauce and send it to the oven. Bake until golden brown crust forms. To make the potatoes well, do not make the layer of vegetables too thick.

Dishes from potatoes include a daily diet. With no less pleasure we put them on the festive table. Therefore, we very much hope that our recipes will also be useful to the hostesses.

Bon Appetit!