To the festive table: salad with shrimps and pineapple.

What dinner will be served without a salad? For the mistress of a salad - it's kind of a "wand-zashchalochka." It does not need to be heated as a hot dish, it is prepared quite quickly and easily, and besides it is very useful for health, not to mention the external appeal of this dish. The first salads appeared 4000 years ago, and until now they are an important and indispensable dish. For sure, in each family menu there are several hotly loved and tasty salads, without which there will not be a single holiday.

Salad from shrimps is not only differentexquisite, delicate and unique taste, but also the greatest benefit and value for health. The meat of the shrimp is saturated with amino acids, vitamins of groups PP and B and trace elements. And because of the small fat content, it is considered to be the best dietary product.

We bring to your attention several recipessalads with the use of shrimp meat, among which, thanks to the originality of design and stunning taste, a salad with shrimps and pineapple stands out. It refers to universal, as a salad with shrimps and pineapple can be prepared and served as a festive dish, while beautifully designed, as well as everyday food. Salad with shrimps and pineapple - it's insanely beautiful and terrific tasty, but it's quite easy and simple.

Salad with shrimps and pineapple. Recipe.

Products:

• egg (4 pcs.)
• shrimp (300gr.)
• mayonnaise (300gr.)
• a pineapple
• hard cheese (250gr.)
• salt

First cook the shrimps. To do this, in boiling, slightly salted water, lower them for 2-3 minutes, then remove them from the water and cool. Boil the shrimps, and cut into cubes. 5 pieces leave as a decoration for the salad. Then cook hard-boiled eggs. Cook the eggs, cool, and also cut into cubes. After this, take up the pineapple, cut it along into two parts, take out the pulp and cut it into cubes. In a separate container, combine all the ingredients, pour mayonnaise and mix. Salad put in half a pineapple peel and decorate with shrimps. The dish is ready.

Salad with shrimps and salmon. Recipe.

For this salad you will need the following products:

• eggs (4 pcs.)
• salmon (350gr.)
• boiled potatoes (3 pieces)
• shrimp (500gr.)
• fresh cucumber (2pcs.)
• onions (1 pc.)
• walnuts
• cheese (150gr.)
• olives
• greenery
• pepper and salt

First, boil the boiled potatoes on a largegrater, put it on a dish, sprinkle a little, pepper and grease with mayonnaise. Slice the slices and lay them on top of the potatoes. Grate the eggs, hard-boiled eggs, put on the fish and cover with mayonnaise. Fresh cucumber thoroughly wash in cold water, finely chop and lay over the layer of eggs. Meat shrimp a little fry along with chopped onion, cool and put on cucumber. Sprinkle the top of the shrimp with grated cheese. Salad neatly from all sides, cover with mayonnaise. On top of it, decorate with thin slices of salmon, olives, greens, and sprinkle the sides with chopped walnuts.

Salad with shrimps and celery. Recipe.

For two servings of salad you will need the following products:

• shrimp (250gr.)
• salad (6 leaves)
• egg
• 0.5 stalk of celery
• dill
• bow

Sauce:

• slightly sharp sauce "Tabasco"
• 3 spoons of mayonnaise
• ketchup spoon
• pepper, salt

Boil in salted water shrimp (no more than 3 minutes). Cook the egg and finely chop it. Cut small pieces of celery and onions. All the ingredients for the salad are mixed.

We prepare the gas station. In a separate bowl, mix mayonnaise with ketchup and Tabasco sauce.

To serve the table, the following is recommended:way: on a plate, carefully lay out the leaves of a green young salad, and on top lay out the shrimp salad. Pour sauce, season with pepper and salt.

The food is ready. It will certainly please your guests. Bon Appetit!

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