How to cook a banana cake with fresh fruit pieces

Banana cake can be prepared for any occasion. However, most of all such a fruit dessert is fond of children. After all, there is not only a tender biscuit, sweet cream and icing, but also pieces of a ripe banana.

How to cook a delicious banana cake

Necessary ingredients for biscuit:

• sour cream 20% - 170 g;
• eggs of medium chicken - 3 pieces;
• wheat flour - a full glass;
• banana ripe - 2 pieces;
• sand sugar - 1.5 cups;
• baking soda and apple vinegar - for ½ small spoon.

The process of mixing the dough

A banana cake can be made from any base,However, the most delicious dessert is obtained from a soft and soft biscuit. To make it, you need to break the eggs and separate the proteins from the yolks. The first is to be beaten with a whisk, and the second is put together with sugar, sour cream and 2 peeled bananas into a blender and chopped until a homogeneous gruel is obtained. Next, both masses must be combined, and then, stirring regularly, add wheat flour to them. To make a banana cake turned out to be big and magnificent, it is necessary to add baking soda into the biscuit dough, which should be extinguished with apple cider vinegar.

Baking of the cake

The resulting dough must be poured into a mold forbaking, oiled, and then sent to the oven for 45 minutes. After this time, banana biscuit should be removed from the dishes, put on a cutting board and cool in the air. In the meantime, you can do cooking oil cream.

Necessary ingredients:

• condensed milk - 1 jar;
• banana ripe - 2 pcs. for cream and 2 pcs. For filling;
• butter creamy fresh - 170 gr.

The process of preparation of cream

Banana cake is more delicious if in creamuse not only condensed milk and butter, but also fresh fruit. Thus, you should pour a jar of condensed milk into the dishes, put there the melted butter and 2 ripe bananas. All the products must be mixed using a blender and a knife. After obtaining a homogeneous sweet-oil mixture, you can safely proceed to the smearing of biscuit.

Formation of dessert

Smetanno-banana cake should be startedForm only after the biscuit completely cools. Then it must be cut into three cakes (if height allows), and then put one part on the cake pot and abundantly grease it with cream. In order for the dessert to turn out to be original, it is desirable to lay out thin pieces of a fresh banana over each cake. You must have a high enough cake with sweet cream and fruits.

The surface of the dessert is preferably covered with whiteglaze. For this, it is necessary to melt milk chocolate, along with two spoonfuls of milk and butter. Then the warm glaze is required to pour over the cake and, until it is frozen, put on it pieces of a banana.

Correct feed to the table

A biscuit banana cake should be servedThe table only after it is completely impregnated with cream. For this, dessert is recommended to be placed in the refrigerator for 9-12 hours. Then it must be cut into pieces and presented to guests on separate saucers along with hot tea.