Dinners, in a multivarquet cooked, is the opportunity to tasty and quickly feed the whole family with useful dishes. We offer several options.
Dinner in the Multivariate: Recipes
Pilaf with pork and mushrooms
Pilaf is easy to prepare. For this dish you will need the following ingredients:
Technology of preparation
1st step
Set the function "Baking" on the device. Pour the oil into the bowl and heat it. Cut the meat into small cubes. Leave in oil and fry for 10 minutes.
Step 2
Onion peel and chop into small cubes. With carrots peel and grate on a grater or cut with a knife on a thin straw. Add the vegetables to the meat. Leave to pass for 10 minutes.
Step 3
Meanwhile, defrost the mushrooms or clean the fresh ones. Cut into small pieces and add to the meat. Fry for another 15 minutes. Salt, add a portion of the zira. Stir.
Step 4
Wash the rice. Pour into the multivach bowl, pour in the indicated amount of water. Smooth, place the garlic head and a pepper pod. Close the cover of the device and set the function "Pilaf".
Step 5
At the end of the program, take out the bowl of the multvark. Mix the pilaf, shift it into the dish with a slide. Top with garlic and pepper.
Prepare dinner in a multivariate quickly will not belabor. It is only necessary to choose the right recipe, and everything will turn out. To pilaf you can serve tomatoes, a salad of fresh vegetables, greens and salted cheese. A wonderful addition to the dish will be a green radish, which must be finely chopped, sprinkled with salt, pepper and sprinkled with vinegar.
Dinners in the multivarquet: buckwheat with chicken
For cooking you will need:
Technology
Dinners, in a multiquark cooked, issimple and fast way to get delicious food. To make buckwheat with chicken, you need to do the following. Set the function "Baking" on the device. Pour about 50 ml of oil for frying. Chop the chicken fillets. Put in preheated oil. Fry until rouge, several times prevent. Salt. Shred the onions and carrots. Add to the meat. Passer about 10 minutes. Luchok must become translucent. Then rinse the buckwheat. Put it in the bowl. Fill with the specified amount of drinking water. Sprinkle with seasonings, salt. You can add a laurel leaf. Close the cover of the device. Set the function "Buckwheat" on it and wait until it is ready. You will get a fragrant and crumbly buckwheat with meat. Place the food on a plate and serve to the table. A good addition will be pickled pickles or vegetable salad. Prepare suppers in the multivariate. This will not only save you strength, but also make the food more tasty and useful.
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