A recipe for hepatic cutlets from beef liver. Recommendations for cooking, photo

Hepatic cutlets are not onlyvery tasty and fragrant dish, but also a rather useful product. As you know, beef liver contains a lot of iron and other minerals and vitamins. This ingredient raises hemoglobin and treats anemia.

From such an offal you can make goulash, ovenpies and prepare other dishes. But most often to consume this ingredient, cooks use a recipe for liver chops. From the beef liver they are very delicious and aromatic. Today we will talk about several ways of preparing such products.

Step-by-Step Recipe for Beef liver liver cutlets

You can see the photo of this dish in this article.

There are several options for making cutlets from beef offal. The most popular is the one in which semolina is used.

So how to realize a recipe for liver burger from beef liver with a manga? For this you need to purchase:

Beef liver fresh - 500-600 g;
milk fresh fat - 250 ml for soaking the liver and about 100 ml for the base;
egg of chicken - 1 large piece;
salt sea, pepper crushed - to your liking;
semolina - about 2 large spoons (add at discretion);
vegetable oil - for frying products.

Step by step processing of by-product

The recipe for hepatic cutlets from the beef liver should be known to every mistress. After all, such a dish can be prepared not only for a family dinner, but also for a festive dinner.

First you need to process the byproduct. The liver is thoroughly washed, removing the ducts and other inedible films. After that, it is cut into large pieces, spread in a deep bowl and poured with fresh fatty milk. In this form, the leaf is kept for half an hour. This is necessary in order for the beef liver to lose its bitterness, become tender and as soft as possible.

Preparation of the base from the liver

Hepatic liver cutlets, recipewhich we are considering, are getting ready quite quickly. Once the by-product is soaked in milk, it is spread into the blender bowl and thoroughly ground into a homogeneous mass. Next to the resulting gruel add the chicken egg, salt and pepper to taste. Also, a little milk is poured into the liver test and sprinkled with semolina.

Stirring the components, they are left for one-fourth of an hour. During this time, semolina should slightly swell, making the dough thicker and more viscous.

How to fry the cutlets on the stove?

Recipe for liver liver cutlets from beef liverrequires the use of a thick cast-iron frying pan. It is put on fire, and then strongly heated. Lubricating the dishes with a small amount of oil (sunflower), in it alternately spread the viscous dough, using a tablespoon.

To fry the liver patties should be exactly the sameThe same as ordinary pancakes. After reddening the bottom of the product turn over the spatula and cook for some time. Then they spread it on a plate, and a new batch of fritters is placed in a frying pan.

recipe for hepatic liver cutlets from a beef liver with a photo

Serving cutlets for dinner

Now you know the recipe for liver burger from beef liver. Once all the pancakes have browned and become tender, they are immediately served to the table.

To get a more delicious dish to cutletsseparately make the sauce. To do this, crushed fresh fresh herbs are mixed with grated garlic and mayonnaise. Also, pancakes can be served in the form of roasted onions and carrots.

Recipe for liver burger with beef liver with oatmeal

As was said above, there are manycooking options for the dish in question. The most popular was presented at the beginning of the article. However, some cooks prefer to make such cutlets not with semolina, but with Hercules. For this we need:

milk fresh fat - 250 ml for soaking the liver and about 100 ml for the base;
salt sea, pepper crushed - to your liking;
egg of chicken - 1 large piece;
Herculean flakes - about 3 large spoons (add at discretion);
vegetable oil - for frying products;
fresh beef liver - 500-600 g.

Cooking method

This dish is made exactly as it wasdescribed above. However, after grinding the by-product with a blender, in addition to eggs, milk and spices, flakes of gluten are added to it. To make them swell well and make the dough thicker, the ingredients are carefully hindered and left in the refrigerator for 40-60 minutes.

After a lapse of time, the base is fried on a hot frying pan with the addition of oil.

These pancakes are more lush and dense than with semolina.

We make hepatic cutlets with rice

A recipe for liver liver cutlets from the liverrice is less popular than a similar dish with semolina or oatmeal flakes. This is primarily due to the fact that it takes a little longer to create such pancakes.

So, in order to implement the recipe in question, we will need:

egg of chicken - 1 large piece;
milk fresh fat - 250 ml for soaking the liver and about 100 ml for the base;
salt sea, pepper crushed - to your liking;
rice round or long - about 4 large spoons (add at discretion);
vegetable oil - for frying products;
fresh beef liver - 500-600 g.

Cooking process

While the processed beef liver is soaked inmilk, you should start preparing rice. It is pre-sorted, thoroughly washed in cold water, and then boiled until ready in slightly salted water. As soon as the croup becomes soft, it is discarded in a sieve and thoroughly washed again.

Having deprived boiled rice of all moisture, it is added to the hepatic mass together with the egg, milk and spices. After mixing the ingredients, they are fried in a frying pan using oil.

According to the opinion of the chefs, such a dish is obtainedmore nutritious and nutritious than the previous two. Moreover, cutlets with rice addition have a larger volume and special tenderness. They can be served to the table and in the form of snacks, and as a self-served hot dish with some kind of sauce and greens.

Cooking Instructions

In this article, you were presented with severalways of how you can easily and quickly make delicious cutlets from beef liver. It should be noted that these are far from the only recipes of the mentioned dish. So to get more flavored pancakes in the dough from the by-product, it is often added crushed onion, onions, grated carrots and other ingredients on a small grater.