How to cook a pie with mushrooms in a multivariate: recipes

Mushroom pie is very fragrant, tasty andhearty baking. It can even serve as an independent meal for breakfast, lunch, dinner or a day's snack. Many housewives today prefer to cook a pie with mushrooms in a multivark. On the recipes of such baking and talk more.

Jellied pie with mushrooms in the multivark

This kind of baking is very easy. You can do the test in 5 minutes. Mushrooms for a dish can use a wide variety. The most accessible option is champignons. Thanks to the addition of potatoes and onions, our cake will not only be juicy and fragrant, but also very satisfying.

Ingredients

We will make the dough from the following products: 150 grams of sour cream and mayonnaise, two eggs, a glass of wheat flour, half a teaspoon of soda and salt. For the filling we will use 200 grams of mushrooms, vegetable oil - a couple of tablespoons, potatoes and onions - for one piece. Also we need a little butter to lubricate the multicake pots. If desired, you can also decorate the prepared mushroom pie with grated cheese and parsley, dill or other fresh herbs.

Instructions

First you need to take care of the filling forour cake. Mushrooms should be fried. You can do this either in a frying pan or directly in the bowl of the multivark. To do this, we heat the oil in the container and spread the mushrooms. We clean and finely chop the onions. Add it to the frying pan. Fry, stirring, about ten minutes.

Now you can do the test. In a bowl, combine sour cream, eggs, mayonnaise, soda and salt. We mix everything thoroughly. Gradually introduce flour. The resulting dough should not be liquid, but rather resemble thick sour cream.

Now we clean potatoes and cut it thincircles. The pan of the multivarka is lightly oiled. Fill it with half the resulting dough and spread it with a spoon. Then we evenly spread the fried mushrooms with the onion. Sprinkle 0.5 teaspoons of salt on top. Evenly spread the potatoes and fill the remaining dough.

Prepare a pie with mushrooms in the multivarquet will be inbaking mode for 1 hour. After finishing the heat treatment, you must remove the bowl and place it on a tray or a grill for cooling. Do not immediately try to take out the cake, as it can fall apart. When it is slightly cooled, it will be easy to remove it from the cup of the multivark. Will only move the cake on a plate and if desired, sprinkle with grated cheese and finely chopped dill or other greens. Bon Appetit!

Pie with chicken and mushrooms

We offer to your court another simple recipe. This baking is also called the Laurent pie. It turns out to be very tasty and satisfying, it is prepared simply and looks very appetizing.

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This recipe for pie with mushrooms in the multivarkinvolves the use of the following ingredients: 200 grams of flour, egg, 50 grams of butter or margarine, three tablespoons of ordinary cold water and a pinch of salt. Of these products, we will prepare the dough. For the filling we need one chicken breast, two medium-sized bulbs and 300 grams of mushrooms to your taste. If desired, you can also add broccoli. For pouring, you need 200 ml of fatty cream or sour cream, 150 grams of hard cheese, two eggs, salt and pepper.

How to cook?

If you decide to bake a pie with chicken and mushrooms inmultivark on this recipe, then first you need to take care of the test. To do this, we mix flour, eggs and deep water in a deep dish. Add salt and pre-chopped butter. Knead the dough and remove it for a while in the refrigerator.

Now you can tackle the stuffing. Cook the chicken breast, cool and finely chop. Mushrooms are washed and crushed. Onion is peeled and finely chopped. Then we heat sunflower oil in a frying pan. We fall asleep bow and fry. After that, add mushrooms. Fry them until all the liquid has evaporated. After that, we add chicken pieces.

We will fill. In a separate bowl, break the eggs, add sour cream or cream. We fall asleep a little salt and pepper. Add grated cheese. We mix it well.

In a greased multi-cup casserolespread out the dough. Do not forget to form the sides. We spread the filling and filling. Our cake will be cooked in baking mode for about 1.5 hours. After the sound signal, open the cover of the multivark and leave it in that state for a quarter of an hour. Just take out the baking is not worth it. Then it will only be necessary to shift the cake to a plate and serve it to the table. Such baking is very tasty both in warm and cold.

Pie with mushrooms, chicken and cabbage from puff pastry

Consider another great recipe. It is perfect for those who do not have the time or desire to make a dough. The result will necessarily meet your expectations.

So, to prepare this dish forIt requires ready puff pastry, 200 grams of chicken, fungi and cabbage, 50 grams of cheese, one boiled egg, onion and carrot - for one thing, herbs and vegetable oil for frying.

Onions, carrots and cabbage finely shred, salt andfry with vegetable oil in a frying pan. Chicken fillet chop into small pieces. We send it in a frying pan to vegetables. We continue to fry until ready. As for mushrooms, they can be boiled. If desired, you can also add them to the rest of the ingredients and fry in a pan.

Pre-cooked egg and cheese grate. Greenery finely chopped. We connect them with the other ready-made components, mix it. The pie filling is ready.

Now roll out the puff pastry. In the middle we spread the filling. Then wrap it in an envelope, patch the edges. In the oiled cup of the multivarka spread the dough with the filling. Turn on the baking mode for 20 minutes. Then the pie should be turned over. We continue baking it in the same mode for another ten minutes. After that the pie with mushrooms in the multivarquet will be ready!