Delicious dish - pasta with shrimps in cream sauce

Today we will talk about how to cookprawns with pasta. There are many options. We'll look at how to cook pasta with shrimps in a creamy sauce. This is a very tasty dish, which should please every lover of pasta and seafood.

To create this culinary masterpiece, you do not needhave no special skills, you need one thing - this desire. For cooking you need only pasta, shrimp, cream, tomato paste and, of course, seasonings. That is, no special delicacies, in addition to seafood, will not.

People cook macaroni and prawns differently in different wayscreamy sauce. Some boil seafood separately from pasta, and then combine. There are those who first fry the shrimp, and then mix it with the sauce. It is not important what method to cook, the main thing to remember is that shrimps do not like long exposure to high temperatures. The longer you cook, the more meat becomes. The ideal cooking time is from three to seven minutes, depending on the size of the seafood.

The first stage is preparation

With the selection and preparation of pasta problems are notshould occur, but with shrimp have to tinker. If you have purchased them in a clean condition, then the worries will be less, otherwise you will need to clean them, removing the shell, the inner lining film and head. After this process, the shrimp must be washed.

Now we turn to heat treatment. Note that there are cases when the inner film can be removed only after boiling the shrimp. If you plan to roast crustaceans, then before that you need to beat them with boiling water. After such an event, shrimps literally "get out" of the skin.

Macaroni with shrimps in creamy sauce

What to choose pasta? In this case, include imagination. You can use both spaghetti and pasta finfalle (bows).

For cooking we need:

• 300 g of shrimp (peeled);
• 3 cloves of garlic;
• black pepper (ground);
• basil;
• 200 g cream (30% fat content);
• 400 g of pasta;
• salt;
• 50 g of cheese (preferably use parmesan);
• 200 g of tomato;
• oil (vegetable or creamy).

The cooking process

1. Take the tomatoes, wash them, cut them into large pieces. If you use cherry, you can cut them into halves.
2. Spread the frying pan with butter, then lay the shrimp. After that, salt, pepper them. Fry the shrimp for three to four minutes, stirring constantly.
3. Peel the garlic, crush it in a mortar. Then add it and pre-cut tomatoes to shrimp. Three minutes later, add cream and basil. Then four minutes, hold the dish on the fire, not bringing to a boil.
4. Next, cook in the salted water pasta infor about ten minutes (after boiling). After that, paste the pasta on a dish and pour on it shrimp in a creamy sauce. Sprinkle with grated cheese.

Useful culinary recommendations

• If you want to cook the "right" pasta, thenbetter buy macaroni in packs, not by weight. After all, by eye you can not exactly understand what kind of flour they are made of. In addition, the packaging indicates how long it is to cook pasta. By the way, real spaghetti is better to be undercooked than digested.
• How to identify fresh shrimp? They should have a light shade of the head and bent tails. Shrimp should not have too much ice. If you notice this, then you better refuse such a purchase.

Conclusion

Now you know how to cook properlypasta with shrimps in cream sauce. We also gave you some useful tips that will help you in the process of creating this culinary masterpiece with seafood.