Canape with red fish, cheese and ham, as well as cheese and tongue

A traditional dish that decorates a festivetable, are canapés with red fish or caviar, as well as with cheese, ham or tongue. You can cook them in different ways, you just have to show a little imagination. Let's imagine a few ways of making such a light and tasty snack.

Canapes with red fish in the form of snowflakes

They are done quite quickly. The basis will be ordinary white bread, the shape of which should be made using confectionery molds. We need:

• bread or loaf for toast;
• red fish - 125 g;
• cottage cheese - 120 g;
• smoked cheese - 60 g;
• garlic - 1 piece;
• mayonnaise.

First, cut the loaf with chunks, thenwhich using a mold to cut snowflakes or stars. Depending on what kind of form you have, but you can take any other. Now you need to prepare the filling. To do this, take the cottage cheese and grind it with grated cheese, chopped garlic and finely chopped fish. The filling is well mixed, add a little pepper and mayonnaise. Then you need to take a piece of bread and lay on it stuffing evenly over the entire surface, then cover the top with the other half of bread and so each piece. On the surface of the canapé you should make a beautiful pattern in the form of a snowflake or an asterisk with the help of a thin trickle of mayonnaise. After that, cool and serve on the table. Canapes with red fish are not only delicious, but also incredibly beautiful. And most importantly - for their preparation you will go no more than 20 minutes. Bon Appetit!

Canapé with red fish

Products for cooking:

• French baguette - 1 piece;
• red fish (light-salted) - 160 g;
• olives - half a pot;
• trovog - 110 g;
• egg;
• butter;
• greens of tarragon;
• lemon;
• salt, white pepper powder.

To prepare these canapes, you can use pink salmon, salmon, trout and other fish.

First you need to cut the baguette into pieces, thenput on a baking tray and dry for 4 minutes at 175 degrees. Then a little cool and grease with butter. Fish should be cut into thin slices, then twist into each slice of the olive roll. Now you need to grind the cottage cheese through a sieve and mix it with the grated egg, then season with pepper, salt. After this, it is necessary to roll the balls from the prepared mass and roll in the crushed green of the tarhuna. Then you should collect the canapé. To do this, you need to place a roll of fish with olive oil on each slice of bread, then a ball of cottage cheese in greens. Finished canapes put on a dish and decorate with herbs and lemon slices. Excellent canapés are ready! Instead of greenery of tarhuna, you can use dill, marjoram or oregano.

Canape with cheese and ham

Composition:

• Dutch cheese - 90 g;
• butter (you can take mayonnaise);
• ham - 130 g;
• onion - 60 g;
• eggs - a couple of pieces;
• olives;
• greenery;
• loaf - 370 g.

This snack is best cooked, takingthe basis of croutons. First you should cut the loaf in thin slices, then fry in butter on both sides. Boil eggs, chill and cut into slices. Ham and cheese cut into strips. After that, cool and lubricate with oil or mayonnaise. Now lay out on them strips of ham, cheese, olives, boiled eggs and sprinkle with finely chopped greens. Bon Appetit!

Canape with cheese and tongue

For cooking you will need:

• Wheat bread - a couple of slices (depending on the amount of canapé);
• beef or veal tongue boiled - 220 g;
• cheese - 160 g;
• butter;
• lettuce leaves.

Pieces of bread should be oiled, thencut them into squares or rectangles. After this, cut the lettuce leaves into pieces of the same size as the bread slices. Then put the salad on top of the butter. The tongue is cut into large strips and placed on thin slices of cheese chopped, then carefully rolled into a roll. Then we put the received rolls on bread with a salad. In the end, we fix the canapé with skewers. Bon Appetit!