We prepare wafer tubes, as in childhood

Wafer tubules are part of the childhood of manyus. Do you remember with what desire we waited for their preparation, and the pleasure with which we later enjoyed eating this amazingly delicious dessert? Despite the huge number of sweets sold in the store, occasionally you still want to feel the aroma and taste of those same wafer tubules. Nothing remains, except how to cook them at home. And the most important condition is the presence of an electric waffle iron. There are several recipes for tubes, with two of them we will get acquainted today. And start with the recipe, which was attached to each Soviet wafer.

Traditional recipe for wafer tubules

We need:

• 5 eggs;
• sugar (about 200 g);
• flour (about 1.5 cups);
• margarine (gram 200).

Please note that margarine is neededmelt, beat the eggs, add sugar and mix everything. Then gradually introduce flour. As a result, the dough should turn out to be a thick kefir. To make the wafer tubules more delicious, you can add vanillin or cinnamon to taste.

Waffle maker need to warm up, lay out not hermiddle a tablespoon of dough and close the second half. Prepare the tubes very quickly, about a minute. After baking, they should be quickly rolled up, since if the "cake" is lying down, it will be difficult to do this.

Modern recipe for wafer tubules

We need:

• butter (150 g);
• sugar (to taste or about 100 g);
• potato starch (150 g);
• water, you can milk (0.5 cup);
• eggs (3 pcs.)

We soften the butter and beat it with sugar, then toweight we add yolks. In parallel, mix milk or water with starch. Proteins beat into a thick foam, add to the creamy yolk mass, there we also send divorced starch. The dough for wafer tubules should not turn very thick. Do not worry that there is no flour in the dough, and starch instead. Thanks to the latter, the dough for wafer tubules turns out to be more gentle. In addition, folding them will be much easier.

How to cook wafer rolls with filling

The tubes are already tasty, but ifadd stuffing to them, it will be twice as delicious. What to use as a filling, you can decide for yourself. But the most popular options are condensed milk and a protein cream. You can add both boiled condensed milk, and plain white, whipped before it with butter.

If you decide to cook wafer tubules withprotein cream, use the following recipe. So, take 200 g of sugar and pour 100 g of water. Cook on medium heat for about 4 minutes. Squirrels are beaten into thick foam, and then slowly pour into our sugar syrup and continue to whisk thoroughly until the protein cools. With a ready-made cream we fill the rolled wafer tubules.

You can also prepare a quick cream for waffletubes, just whisking the egg whites (5 pcs.). In them, you need to add sugar (250 g) and continue whipping until the weight becomes very thick. It is necessary to take fresh cold proteins (from the refrigerator), since in this case they will be beaten better.

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