How to cook buttered. Fry, stew, canned

Oats, so loved by many, are valuablesource of protein and many useful microelements. Like many other forest mushrooms, they are fairly simple to prepare. They can not only be served to the table immediately after collection, but also harvested for future use. Tired of old recipes? Consider a couple of newcomers. But also about the classic it is worth mentioning, because many do not know how to cook buttered.

Preparing for cooking

Forest mushrooms are not mushrooms from yousupermarket, which you can eat almost raw. Special training is required here. Before cooking the oil, they must be thoroughly cleaned, rinsed and boiled. The boiling time should be at least half an hour. And no mushroom soup! The first broth is poured into the garbage - it is absolutely inappropriate for food.

Fried oatmeal

What to do next? Let's start, perhaps, with the classics. Yes, with it, and so almost all begin - rarely who can resist the temptation immediately to press potatoes with mushrooms, that's right the same evening, even despite the fatigue of a long walk in the woods.

Cooked mushrooms are thrown on a sieve, washed,let the moisture drain. It is perfectly permissible to stew together and chopped potatoes, onions, and mushrooms. But if you want just fried potatoes, and not stew, it is better to prepare all the ingredients separately from each other, and "introduce" only at the very end of cooking. The proportions of the products here are completely arbitrary and depend only on the number of fungi. The more of them, the better, this is clear to all. But even a very small handful of "beef" (this is what our ancestors called these gifts of the forest) will turn an ordinary everyday dinner into a real holiday. Do not overdo it with spices. Fragrant buttermilk is quite self-sufficient, and to emphasize their taste enough a few peas of sweet pepper and a couple of laurel leaves.

Marinating mushrooms with spices

Why not cook your favorite marinated maslings? Recipes for marinating (at least, most of them) are perfect for harvesting for the winter. Proportions of products are:

• oily - 3 kg;
• salt - 2.5 tbsp. l .;
• sugar - 2 tsp;
• vegetable oil, can be refined - 1 tbsp. l .;
• vinegar 9% - 80 ml;
• laurel leaf - 5 pcs .;
• pepper-peas sweet - 7 pcs.

If desired, in the recipe you can add a few nails and a very small pinch of ground muscat.

For cooking marinade, cooked mushroomsfill it with clean water to cover it, add all the ingredients, put it on the fire. Before picking butter, do not forget about the jars. Cooked mushrooms are laid out and immediately rolled.

Dried Oils

Many housewives prefer to harvest oil for winter with the help of drying. This method is simple, reliable, and the result is simply wonderful!

How to cook butter for drying? Yes it is very simple - to wash and cut. And then hang on the thread and leave in a draft. The drying time depends on the temperature, the size of the pieces, the air flow. Usually 10-14 days are enough. After the buttermilk is dry, they need to be removed from the thread and removed, for example, in clean jars (dry!) ​​Or cotton bags.

Before cooking such mushrooms must be pre-cooked!

Mushroom soup with mushrooms

Those who think about how to cook buttermilk in the winter, first of all recall the soup. For him, fit and frozen, and dried mushrooms. And of course, this delicious dish is cooked and in the harvest season.

Very common mushroom soups, mashed potatoes,Cooked from boiled vegetables, grinded blender. As a rule, in the first dish put chunks of small butter. Recipes of soups mean the preliminary boiling of mushrooms.

For the preparation, take about 0.5 kg of potatoes, a pair of onions, a small carrot, 2 cups of cream and cooked mushrooms. Vegetables are cooked until ready, crushed to mash, add butter and cream, boil. That's all! If desired, you can add greenery to this soup.

Caviar

Careful mistresses can come in handy and that's it.such a recipe. Mushroom caviar can be added to sauces and gravies, fill it with porridge, use it for pizza, pancakes and pies, and just smear it on bread and serve it in a garnish.

To prepare snacks for boiled mushroomsAdd fried onions, carrots, fresh garlic and spices. All ingredients are slightly brushed. Grind them best with a mincer with a large mesh.