Filling for pancakes from chicken, pizza and meat pies.

What kind of dishes from the dough is no longer invented. If you open any cookbook or walk through the Internet, it becomes clear that there are a lot of such recipes.

Very often, to pamper children or make a feast truly wide, the housewives bake pancakes. As a rule, they can not do without a filling.

The most popular filling is, without a doubt,stuffing for pancakes from chicken. All that is necessary for it is a boiled chicken, hard cheese, onion - one head will be enough, literally two tablespoons of butter, and also a little salt.

In order to prepare the dough, you canuse this recipe: mix four glasses of milk, two glasses of wheat flour, three eggs, a tablespoon of sugar and half a cup of vegetable oil. It is also worth adding salt and soda to the tip of the knife.

Dough, as you know, must be kneaded so,so as to obtain a homogeneous mass. This effect can be achieved if you first beat eggs, sugar and salt, then add half of the milk and a little flour.

The remaining milk should be gradually poured into the resulting mass. Finally, add soda and vegetable oil.

Pancakes are baked in a pre-heated frying pan. It must be greased with oil.

Now proceed to the next stage - fillingfor pancakes from chicken. This will require chicken fillets. It must be cut into strips. Cheese is rubbed on a small grater, shred the onion and fry it in butter. After that, the filling for chicken pancakes should be cooled.

Filling is spread on pancakes, and they foldrolls. In order to make them even more delicious, they can be heated in the oven. Do this in a couple of minutes. Serve pancakes best with mayonnaise. Some love pancakes with sour cream.

As you can see, the filling for chicken pancakes is not very difficult to prepare, but it always comes in handy for a feast, and also adds a unique flavor and specific taste to the dish.

Pizza has long won the status of an international dish, which both adults and children love and appreciate. The question remains, what should be the ideal filling for pizza with chicken.

As you know, the most important is the basis for pizza. For her yeast dough is used. However, do not be disrespectful to the filling.

Some housewives use fillings as fillingschicken. To do this, it is necessary to boil the fillet of chicken, cut it into small pieces, the thickness of each of which should not exceed three or four millimeters. A simple filling for pancakes from chicken is ready. You can add apples, potatoes and carrots to the chicken, slightly complicating the recipe. Then one third of the chicken fillet should be put on the dough, cut the eggs, potatoes and carrots on top, then add the remaining chicken fillets, apples.

Pizza should not be sprinkled with cheese, and do not forget to pour it on olive oil. Bake pizza in the oven, usually for half an hour.

Remember, as a child, you went to visit your grandmother every time, and she treated you with rich pies? It seemed like this was heaven on earth.

Now you want to pamper your childrentasty pies, but do not forget that the most important thing in them is the filling. As a rule, the best option is a filling for meat pies.

Meat is pre-boiled, passed throughmeat grinder. Onion finely chopped and fried in a pan. After that, a small amount of broth is poured into the pan and fry the meat. To taste, you can add a little sour cream: it is important that it is not sour, as well as salt and pepper. Meat for a short time extinguish, then boil the eggs, cut finely, after which the filling is spread on the rolled dough, wrapped and baked. In the filling you can also add and rice. It must be boiled beforehand.