The recipe for brushwood: a taste familiar from childhood

There are many dishes, the taste of which we remember withchildhood, which we love all our lives and prepare for our relatives and friends, hoping to please them. These dishes include a wonderful crunchy brushwood, an original cookie, the preparation of which can be done in different ways, depending on the chosen recipe and the cooker's preferences. Those who know how to make firewood, can offer to create it on the basis of ordinary water and kefir, sour cream, milk or even vodka.

The main conditions that must be met forcooking this friend from childhood food, it's to take fresh food, very thinly roll out the dough and sprinkle the finished products with powdered sugar, so that it remains crisp and incredibly tasty. The recipe for brushwood is very simple - and as a result, an amazing food comes out, which can surprise your loved ones by adding to the comfort of the appetizing aromas of delicious baking, which, incidentally, will become even more pleasant, because it is created by loving hands.

So, you do not know how to bake firewood, but want tolearn this - boldly get down to business, after all, as folk wisdom says, eyes are afraid, and hands - do. To prepare a delicious brush on milk, you need to take: flour (700 grams), eggs (2 pcs.) And milk (20 ml.). In addition, it is necessary to prepare the sugar (50 gr.), Salt (5 gr.) And vegetable oil (500 ml) in advance. Preparing the dish is easy - for this you should carefully grind the eggs with sugar, then pour the milk to them and pour the remaining ingredients. After that, you have to thoroughly knead the dough and leave it for half an hour in a warm place to go. After the appointed time, you can take up culinary creativity - form thin dangles from the dough, cut them into small pieces that need to be rolled out as thinly as possible. Now it remains only to mold the "bows" or any other figures from the dough and fry them to a golden, delicious crust in the warmed vegetable oil.

Another recipe for brushwood is a spicy cookie, for(200 grams), eggs (2 pcs.) and cheese (150 grams) should be prepared in advance. Also worth buying salt, cumin and a mixture of peppers (red and black), vegetable oil (500 ml.). For the dough, mix with water (300 ml.) Flour, eggs and seasonings, as well as grated cheese on a fine grater. It is important to remember that the mixture should be liquid - it must be carefully poured into warm vegetable oil in a thin trickle, giving brushwood the original shape. Cooked pastry is best laid out on parchment paper or paper towel to get rid of excess fat, then shift to a beautiful dish and sprinkle with the remains of grated cheese. Such a recipe for brushwood is perfect for those who like unusual tastes and prefer not necessarily sweet things to tea.

As much as the original can become a dishunder the name "Winter cherry", for which the following ingredients are needed: flour (300 ml.), yolks (6 pcs.) and sugar (60 g.). In addition, you will need vodka (15 g.), Whipped cream (250 grams), a little cherry jam and vegetable oil (500 ml.). Egg yolks should be grinded with sugar, mixed with flour and vodka. Get a fairly thick dough to roll out as thin as possible and cut into small pieces (10-13 cm). After that, the brushwood recipe offers to start filling: to rid the cherry from the jam from the syrup, to put it in a separate plate. After a while, carefully put one cherry on the dough and roll it into a roll, the ends of which should be pressed and greased with mashed yolks. Next, the prepared brushwood is deep-fried until it has an appetizing golden brown crust, and then is laid out on parchment. Serve such a delicious dish should be hot with whipped cream.