Fruit ice cream: cooking recipes. The most delicious ice cream

Abundance of juicy, sweet and incredibleAttractive fruit allows you to prepare the most popular baby delicacy - fruit ice cream, plombier with berry jam, superb sorbet and frogurt. Quality products and delicately prepare an incomparable homemade dessert, which can be pampered by adults and children (even the smallest).

Delicious treat

Homemade ice cream production -a fascinating lesson for adults and children. Small assistants can easily be entrusted with washing fruits, brushing seeds or mixing fruit bases with sugar. Joint preparation of a cold treat perfectly brings together generations and fills children's everyday life with cognitive pursuits.

Homemade fruit ice cream is often prepared fromfresh juices and healthy smoothies with the addition of rustic milk, selected light cream, freshest eggs and sugar. The undoubted advantage of this dessert is the ability to supplement it with coconut chips, caramel impregnations or grated chocolate.

Sorbet

The most delicious ice cream, especially for children -French light sorbet of ripe vitamin bomb - black currant. Due to the lack of eggs and cream, a cold dessert can be consumed by children, as well as by those who adhere to dietary nutrition.

To prepare the sorbet you will need:

• 600-700 g fresh, carefully ground currant (or other berries);
• 200-280 g of sugar (depending on the maturity and variety of berries);
• 150-170 ml of clean water;
• half an average lemon;
• for an adult table you can add 2 tbsp. spoons of berry liquor (pick it up in accordance with the selected fruits, so that the confrontation of tastes did not turn out).

Berry gruel must be mixed with sugar andwater until the sugar is completely dissolved, so the ice cream structure will be uniform. Lemon should be carefully mashed in puree with the addition of its peel. Liqueur should be added as a final highlight, pouring in a thin trickle and thoroughly mixing with the fruit and berry base.

You can prepare such a dessert as withice cream, and without it, but then you will need a freezer and non-metallic dishes. For cooking in ice cream, you need to remember an important nuance. Before pouring in the fruit mixture, it must be cooled well. The mixture in the ice cream often brightens. This is due to saturation with oxygen.

When preparing a cold delicacy without an ice cream maker, it is necessary to mix thoroughly after every half hour an hour, and after 5 hours dispense into containers and send to a freezer.

Ice

Fruit ice - the most delicious ice cream, which can personally make even a child. To prepare it you will need:

• 0,6 l of fruit juice (any fresh with pulp or smoothies,):
• vanilla stick;
• 200 g of sugar if the fruit is sour.

The juice must be mixed well with sugar andvanilla shavings, a homogeneous mixture should be poured into chilled molds. Frozen ice cream frost will be 6-8 hours. After which it can be served guests.

Strawberry

The most popular ladies' treat is strawberry ice cream - light, fragrant and attractive. It perfectly cools in the summer heat and raises the mood in inclement weather.

To prepare strawberry ice cream, you will need:

• 100-110 g of white sugar;
• 250-270 ml of selected cream;
• 250-270 ml of milk;
• 3 medium yolk;
• 2 cups (200 g) of selected fresh strawberries (or frozen);
• a teaspoon of vanilla or creamy essence.

Preparation:

1. Half of the sugar must be mixed with strawberries. Mass you need to put it in the refrigerator for a couple of hours.
2. In a separate deep bowl,mix sugar, milk and yolks. After that, the mixture must be put on the fire and, not boiling, dissolve the sugar. The milk mixture should be allowed to cool. Then it should be placed in the refrigerator, every half hour it must be stirred, otherwise in the middle layers will form droplets of ice.
3. After cooling (about 3 hours), the milk mixtureit is necessary to mix with the strawberry base and vanilla. That's all, homemade fruit ice cream is ready, it can be served to the table. Let the children take the sample first, if they took part in cooking.

Cherry

Now tell you how to make homemade ice cream with almond crumbs. Best of all, this nut will be combined with a cherry (cherry or real cherry - this is decided by every gourmet for yourself).

To prepare cherry ice cream, you will need:

• 300-400 g of cherry;
• 100-150 ml of high-quality milk;
• 220 ml of good low-fat cream (10%);
• 100-150 g of granulated sugar (honey is also welcome);
• 0,5 L of high quality cream (35%);
• 2 tbsp. spoons of "Amaretto" or other fragrant sweet liquor;
• 150 grams of ground almonds.

Preparation of dessert:

1. 10% cream is mixed with sugar and purified (well washed) cherries in a deep container.
2. Further, this mixture must be put on the fire and, not bringing to a boil, warm up about 15 minutes.
3. During this time, the sugar will melt, and the cherry will soften well. After warming up the mass must be cooled to room temperature. The cooled mixture should be ground with a blender until smooth.
4. A thin trickle must be poured warm milk into the cherry mass, mix well and leave to cool in the refrigerator.
5. Fat cream should be beaten well with a mixer(regulating the speed of rotation from the lowest to optimally intensive). So the creamy mass will become airy and stable. Next is to mix the cherry mass with cream and liqueur, then once again mix with a blender. The final chord will be chopped fragrant almonds.
6. Ice cream should be placed in a cooler, regularly taking it out for stirring. After 6-8 hours in the freezer cherry ice cream is ready!

Blueberry ice cream

Finally consider how to prepare another delicious ice cream. The main ingredient of this dessert is blueberries. This ice cream has a pleasant, refreshing taste.
For preparation it will be required:

• vanilla sugar - a teaspoon;
• cream (fatty) - glass;
• blueberries (preferably fresh) - two glasses;
• cream of 12% fat content - 475 ml;
• condensed milk - 420 ml.

Preparation:

1. Rinse the blueberries, put them in a bowl, mash.
2. In another container mix cream, condensed milk and vanilla.
3. Then put this mixture in the freezer. After every half hour, take it out, mix it and put it there again. So it is necessary to do it for five hours. Then add the blueberries, mix and once again put in the freezer for two hours, every half hour stirring. That's all, dessert is ready.

Conclusion

Now you know what an exciting activity this is - homemade ice cream production. The process does not take very long, and the result will please both children and adults.