Recipe from a basket: salad "Forest glade"

This amazing salad can be considered astraditionally the autumn dish, the mushrooms in autumn, because they believe, and the spring combination of blanks that survived the winter and fill the festive table in the absence of fresh gifts of nature. It is not known when for the first time the salad Lesnaya Polyana was prepared, the recipe of which we propose, but immediately it pleased the housewives, as all the ingredients, including mushrooms, could be easily obtained.

Salad "Forest Glade" is sometimes called"A salad, a turnip", since the traditional filling in it is not in the form of a layer, but directly from above - the mushrooms necessarily decorate the bonnet of the salad in its entirety.

Classic recipe

A fragrant dish raises the rating of the feast wheremore fortunate biting olivier and simple slicing of marinated mushrooms. Try the recipe urgently - let's start with the traditional: lettuce "Forest glade" with mushrooms.

Little secret: this salad is mayonnaise, it is better to cook it in the morning to let it soak like a cake. To make it, you need a container deeper, while with a wide bottom - only then you get a multi-layered "glade". Lubricate the walls and the bottom with vegetable oil - preferably olive, so that the salad is easier to lag behind and assimilated. The calorie content of the dish is about 150 kcal per serving in 200 g.

Ingredients:

• The bank is drunk - half a liter.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Egg chicken with hard boiled - 3 pcs.
• Boiled chicken breast - 300 g.
• Pickles.
• Cheese.

Let's start our salad "Lesnaya Polyana" with the fact thatlay out neatly myopia (you can use champignons) hats down as tightly as possible to each other - further it will be clear why. We cut greens - onions, parsley, dill, basil or lettuce and carefully sprinkle mushrooms on top. You can tamp green with a spatula.

Each of the layers will be lubricated with mayonnaise - and this is the first layer.

Rub the boiled carrots on a large grater and lay on top of the second layer, then again lubricate with a dressing and a little tamped. It is important that the layers are in tight contact with each other.

Boil the potatoes and cut into strips or grate them together with cucumbers. We spread first potatoes, on top - mayonnaise, then - cucumbers, and repeat the procedure.

Finally chop finely chicken (can be replaced with ham) and form another layer. Sprinkle eggs on top with grated eggs and "cement" with mayonnaise.

Almost done! It remains to add cheese, also grated finely. Someone uses fused, and someone experiments with Parmesan cheese - it does not matter, cheese is like a finishing touch.

By the way, salad is not recommended to salty because of the use of pickled ingredients. Cover the prepared dish with a flat container and set it to freeze in the refrigerator for 3-4 hours.

After the expiration of the period we get and accuratelyturn the container on the dish covering it - our salad "Forest Glade" will fall out of the bowl, like a beautiful baby pasochka. It is possible to save the moment of turning over to the gathering of guests and to amaze them with the spectacular serving of the dish.

Variation: someone likes a low-salted salad "Forest glade" - it even uses butter mushrooms and ceps. Potatoes can be removed, instead of it add spices - pepper, bay leaves, even stalks of celery. The main thing is that the recipe has been tried beforehand.