"Turtle" - the salad is original and very beautiful. Most often it is prepared for children's holidays, as this dish is made in the form of a fairy-tale character. It is also worth noting that this salad has a lot of cooking options. However, we will only consider a method with prunes and boiled chicken.
How to prepare a "turtle" salad in just a couple of hours
Necessary ingredients:
How to make a salad "Turtle": meat processing
"Turtle" is a salad for the preparation of whichsuitable for all types of meat. But if such a dish is intended for a children's holiday, then it is best to purchase light and low-fat chicken breasts. So, the fillet should be freed from the skin, washed in cool water and boiled with salt for half an hour. During this time the meat will become soft and tender. Further, the breasts are required to cool, clean of cartilage and bones, and then cut into small cubes.
Dry fruit processing
Processing of the remaining ingredients
Now we need to wash one sour greenapple, release it from the skin and core, and then grate on a large grater. It is also necessary to process and hard cheese. Chicken eggs should be thoroughly washed, hard boiled, put into cold water and cooled, then cleaned, detached the proteins from the yolks and separately rub them on a small grater.
"Turtle" salad with prunes includes andwalnuts. However, they are necessary only for decoration. In this regard, nuts are recommended to be purchased in a holistic, purified form. They should be well washed and dried with a microwave oven.
Salad formation
Processed ingredients should be laid out ona flat large dish in the following order: chicken breasts, hard cheese, green sour apple, egg whites, prunes and yolks. Each layer of the product is required to be greased with greasy mayonnaise.
Salad decoration
That the dish is fully consistent with itsname, its surface should be decorated with whole walnuts, reminiscent of tortoise shells, and at the base it is recommended to lay out a boiled egg in the form of a head on which it follows from improvised means to make eyes, nose and mouth.
It is also worth noting that this salad will be more beautiful and original if you put green leaves and other ingredients corresponding to the dish's image at the edges of the dish.
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