Fragrant pork on bone: recipe

Pork is considered a rather fatty meat, indifference from more lean beef or chicken. However, a properly cooked dish from it can become tender, fragrant and melting in the mouth. For example, for a festive dinner pork on a bone is excellent, the recipe of which is quite simple.

The principle of preparation of this dish is quitesimple, and similar to marinating a shish kebab. In this case, meat can be fried and on coals, and in the oven, and in a frying pan. Onions are cut with rings. The thinner the rings are, the better. A piece of pork on a bone is cut into small portions. Sometimes the meat is sold already divided into small pieces. After that, pork on a bone combines with onions, salted, peppered, well mixed, and left to marinate for a couple of hours.

At this time, preparing marinade. For him, the head of garlic is passed through the press, it is poured with a small amount of vegetable oil, spices are added to taste (both special for pork and a mixture of favorite seasonings are taken, at the discretion of the cooker). Fresh apples are washed, cut into 4 parts, the middle is removed. The resulting pieces are cut into thin slices and sent to garlic and butter. After the meat stays for 2 hours, the apple-garlic mixture is laid out in it, once again carefully mixed and left for another half an hour. Bake pork on a bone, the recipe of which is given above, on coals or in the oven. In the first case, pickled meat is strung on skewers and is baked, periodically turning over. If the dish is cooked at home, it is laid out on a prepared baking sheet and put in the oven for an hour. Finished meat will have a pleasant golden hue, and when pierced, a clear liquid will flow from it.

Appetizing, cooked in oven pork on bone a recipe can have a simpler. Divided into portions, meat is salted, peppered and fried from one side to a golden crust. On the oiled baking sheet, pieces are laid unroasted side down. Above, the dish is smeared with mayonnaise, sprinkled with grated cheese, and put in a well-heated oven. The cooking time will depend on the characteristics of the oven, but, more often, it's about 40 minutes.

Very tasty and easy to cook pork onbone in the foil. Initially, the marinade is prepared. Here put soy sauce, sliced ​​onions, lemon juice, spices and fresh tomatoes, cut into small cubes. The resulting mixture is laid out in pork, and left to marinate for a while at room temperature. You can leave for the night, in this case the finished result will be more tender and fragrant. Meat (it is better to take a whole piece about a kilogram) is taken from the mixture, wrapped in foil, put in a mold and put in a preheated oven to an average temperature. The garnish can be used fresh cut vegetables or boiled potatoes.

A delicious and hearty dish can be pork,baked with mushrooms. To do this, pieces of meat (the size of a little less chops) are slightly incised, rubbed with a mixture of salt and pepper. After that, in a well-heated frying pan, the pork is fried on both sides for about 5 minutes. Mushrooms and onions are cut, fried for a while. On the baking sheet lay pieces of meat (they should have a golden crust on both sides), they are placed mushrooms with onions, and topped with grated cheese. Everything is baked in the oven for about half an hour.

It should be noted that baked pork onbone, the recipe of which can be chosen any, will have an appetizing aroma and have a tender taste. This dish can be prepared for the holiday, and for a family dinner, while all those who have tried it will be happy.