Potatoes baked in the oven with chicken: the secret of success

Potatoes are a traditional Russian garnish,which perfectly suits both meat, poultry, so, naturally, and to mushrooms. In the article we offer quick and more complex recipes for baked tubers with various fillings.

Potatoes baked in the oven with chicken,you can cook for dinner very quickly. Tuber well wash and boil in the peel. At this time finely chop the smoked chicken and olives; mix the whole stuffing with grated cheese and mayonnaise. After the potatoes are ready, it is necessary to cut the tubers into two parts, making the boats. In each half, make a hole with a spoon and put inside the filling. The received boats put on a baking sheet and bake for about fifteen minutes for the cheese to melt. Sprinkle with a mixture of chopped dill and garlic.

Guests can be pleased with simple and verya delicious dish called potatoes baked in the oven with chicken (whole). To do this, the bird is coated with a mixture of lemon juice, pepper and salt (both outside and inside). Marinate meat should be no less than twelve hours. The next day, peel the potatoes, salt it, mix with mayonnaise and put in a sleeve for baking. Place the chicken in it, having smeared it with a mixture of mayonnaise and honey. Put the package in the oven and bake for about forty minutes. At the very end, cut the sleeve and leave the bird in order for it to brown. The roast and garnish are ready.

Potatoes baked in the oven with chicken andvegetables, perfect as an everyday dish. It will be necessary to boil the whole potato in the peel. Vegetables (Bulgarian pepper, onions, carrots, tomatoes, etc.) are cut into large pieces, mixed with garlic cloves, salt, ground pepper and boiled in boiling water, but not to digest. Portion pieces of chicken without bones a little put out together with finely chopped onion and garlic. Form grease, sprinkle with breadcrumbs and make the bottom layer of the cups of boiled potatoes, then decompose the bird and carefully cover everything with a vegetable layer. Lubricate the surface thickly with mayonnaise and sprinkle with grated cheese. The pan should be sent to the oven, the dish should be cooked for half an hour. The casserole will be very tasty both hot and cold. Moreover, it can act as a side dish or a self-serving dish.

The fastest is the potato, baked inoven with chicken in a gooseberry. The bird will need no more than a kilogram in weight, cover it with pepper, soy sauce and honey. Now peel the potatoes and cut it into large pieces. Cut the greaser oil, put it on the bottom of the tubers, and top the bird. Now pour a little broth, close the lid and bake in the oven for about thirty minutes. Then open it and leave it for the bird to brown.

Potatoes with chicken and mushrooms in the ovencan cook every housewife, even beginner. But this dish can also be diversified by offering his family an improved version of it. This is despite the fact that it is done very simply. The potato is boiled entirely and without peel. Mushrooms are cut with plates and fried, but there should not be a golden crust. Chicken meat is boiled in boiling water, which must be supplemented with laurel leaves, onions and carrots. From the resulting broth, you can cook an excellent fresh soup. After such preparation we begin to "design" a dish. The pan is greased with grease, potato wedges are laid out on it, then the chopped boneless bird, then - mushrooms. To refill in the beaten egg add grated cheese and carefully lubricate the entire surface. Next, the entire structure is placed in the oven (with a temperature of 220 ° C) for about half an hour. The potato, baked with mushrooms and cheese, is ready. In this recipe you can do without a hen.

Bon Appetit!