What is fecco in Korean? This is the name of one popular dish of Far Eastern origin. In fact, it is rice noodles, mixed with processed vegetables. Its name in the original sounds a little different, but since it is unusual for the European ear ("punk-chi-chi"), it has been slightly altered. According to some reports, Marco Polo, staying in China, has been treated to this dish more than once, and the legendary Japanese knight-ninja regularly
they used rice noodles with vegetables. This partly explains their strength and endurance. It is not exactly established which of the Far Eastern countries the "fu-tu-chi" appeared. According to one study, the dish originally belonged to Dungan cuisine, on the other - Korean, Japanese or Chinese. In itself, the noodles from which it is prepared are full, but still tasteless, so over time, "pound-chu-chi" was made with vegetables and spices. Funchoza in Korean is sharp enough, so do not get too involved in it, so as not to harm the stomach. Despite this, it is one of the most delicious and popular dishes in the Far East. Funchoza in Korean low-calorie, does not cause allergies, perfectly combined with any ingredients. In addition, anyone can do it right at home, spending only a little time on this.
How to prepare a fecco? First, cook rice noodles for five minutes. While she is preparing, take care of vegetables. After cleaning three carrots of medium size, thinly cut them into slices. Do the same with the Bulgarian pepper. Mix the carrots with salt, let it stand for five minutes. Sliced pepper fry in a pan and then clean it with a spoon to allow the oil to drain off immediately. Crush three cloves of garlic. Once the rice noodles are cooked, flip it over the colander to water the glass. Mix it with carrots, peppers, crushed garlic. Add black pepper and a tablespoon of vinegar. Shake the salad with noodles. Now your funch is ready in Korean. If you let her brew, it will improve her taste.
Preparing fuccoza in Korean is possible inseveral variants. We offer one more recipe for this dish, but in this case you will need more than one package of rice noodles, and three whole. In addition, two carrots, 2 cucumbers, a couple of teaspoons of vinegar, 3 peppers of Bulgarian, soy sauce, half a head of garlic and spices are needed. Fill the noodles with cold water. After ten minutes, throw it into the colander. After that, fill the noodles with boiling water for five minutes. While she insists, take on the vegetables. Carrot finely grate, and cut cucumbers and peppers into long thin slices. Lay the vegetables on a preheated frying pan and rescue them. Take care that they become softer, but do not change colors. Add the ready-made noodles and mix them. Season with soy sauce, salt, pepper, pour in the correct amount of vinegar. So, now the feco is ready in Korean. As you can see, it is done quite quickly. It can be added not only the ingredients specified in the recipe, but also other components. Funchoza in Korean with mushrooms or zucchini for sure you will like. If you are a fan of sharpheads, then you can put adzhika into it.</ p>
