How to sterilize cans in a microwave oven forthe shortest possible time? For sure, this question arose among many who have ever prepared for the winter jam, marinades and other homemade pickles. It should be noted that today there are quite a few ways how to quickly sterilize the banks. In addition, for such a simple procedure you can use completely different kitchen appliances. Below we will consider the simplest version, which takes just a couple of minutes of free time.
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Before you can sterilize the banks inmicrowave, they should be inspected for cracks, chips, etc. After all, if you do not carry out this procedure and put the damaged oven in the oven, then during heating it can simply burst. Next, each jar needs to be washed with a sponge, using non-flavored detergents, and ordinary drinking soda.
How to sterilize the can in the microwavefast? To do this, in clean glass vessels you need to pour in 40-50 ml of ordinary drinking water, and then put them in the kitchen unit. It is worth mentioning that at one time in a standard microwave oven it is possible to process from 4 to 6 jars in a volume of 500, 600, 700 ml. If you plan to use a three-liter container, then it should be sterilized in an inclined position. But it also requires you to pour a little water.
After the banks are placed in the kitchendevice, it must be closed, and then set the power to 700 or 800 watts. To ensure that the dishes are properly sterilized, the timer should be turned on for 2 or 3 minutes (depending on the number and size of the containers). During the heat treatment, the water in the glass jars will boil, allocate steam, which subsequently and decontaminate the surface of the container. It is worth mentioning that the waves generated in the furnace negatively affect the existing microorganisms, which may not die as a result of the usual treatment on the gas stove.
Now you know how to sterilize the banks forjam with a microwave oven. But if for some reason you can not use this equipment, then this procedure can be done on the gas stove, using a pan and a special lid with a hole for the neck of the can. In addition, sterilization of glass containers for workpieces is permitted in a conventional steamer.
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