Baking with bananas: muffins, cakes, pies

Bananas - amazing high-calorie fruits, richsugars, pectins, malic acid. In bananas, there are substances that help assimilate hydrocarbons obtained from other products. Fruits are shown with gastritis, diarrhea, with their help you can lose weight, finally, just have fun.

In Russia, dishes from bananas were cooked extremely rarely,but in other countries it is very popular among culinary product. Especially delicious is baked with bananas. They bake bread, make cakes, pies, add bananas to donuts, pancakes.

Baking from bananas usually does not take much time to prepare, and the products are tasty, with a delicate aroma, a delicate taste.

Recipes of baking with bananas came to our countryfrom Portugal, Africa, Central America, and other countries. Baking with bananas is popular in the United States. The recipe for the next pie came, it is believed, from this country, where it is very popular with morning coffee.

Required:

• 3 bananas large;
• flour - a glass;
• oil - 150 g;
• eggs - 3 pieces;
• sour cream - 50 g;
• sugar - a third of the glass;
• flour - 1.5 cups;
• powdered sugar;
• baking powder or hydrated soda.

Dough begins to knead with the fact that eggsbeaten with a blender with sour cream, sugar, baking powder. Gradually add the melted butter, flour. Continue to beat. As soon as the dough turns into a uniform mass, thick, like sour cream, it is ready.

The form in which the cake will be baked, greaseabundantly with oil, lay a layer of bananas on the bottom, sprinkle with lemon juice, sprinkle with a thin layer of powdered sugar, and then pour the dough. Bake in a hot oven for half an hour.

Finish the cake with cream. It is prepared by beating a banana with a blender with sugar and sour cream (5 spoonfuls each).

In Portugal, pastry with bananas is, above all, banana bread.

To prepare it you need to take:

• 4 large bananas;
• 3 eggs;
• 20 g of oil;
• 300 g of flour;
• nuts to taste;
• vanillin;
• baking powder 2 p.s.

The mixer is beaten with bananas with vanillin, butter,eggs. Gradually add flour, sugar, vanillin, baking powder, in the last turn - ground nuts. A well-beaten dough is poured into a warm form, baked for an hour. After the bread is baked, it must be taken out of the oven, but leave it in the form for an hour. Finished product can be sprinkled with nuts on top.

A good housewife knows that baking with bananas depends largely on the imagination of the cook. The result of one such fantasy was a chocolate biscuit with a stuffing from a banana.

Dough for it is prepared from 10 yolks and so manythe same spoons of sugar, 4 tablespoons of flour and cocoa. Mix together thoroughly in a mixer. When the dough becomes thick, homogeneous, 6 separately whipped proteins are injected into it, continue to mix thoroughly.

The dough is poured onto a warm baking tray covered withoiled parchment. In a quarter of an hour, when the biscuit is ready, it is spread on a cutting board, quickly covered with a pre-prepared cream, wrapped in a roll.

Cream for it is prepared as follows: blender egg and egg yolks (4) and a half cup sugar, grated chocolate or cocoa. Add half a cup of milk, stirring, cook until the cream thickens.

Baking with bananas can be done in the form ofmuffins of oatmeal. For them, in addition to a full glass of whipped bananas, you need 200 g of flour, about 300 grams of ground "Hercules", 150 grams of sl. butter, 2 eggs, a third cup of sugar, better than brown, cinnamon, salt, vanillin.

The blender is whipped with sugar, vanilla,eggs, bananas. In another mix salt, flour, oat flakes. Both masses are combined, well kneaded, and then placed in a mold that was previously lubricated with oil. To give the flavor and an attractive look to the cake, it can be sprinkled with crumbs of ground nuts, cinnamon and whole flakes. Bake for forty minutes.

Cinnamon with nuts will add piquancy to fragrant baking. You can eat a tasty muffin with coffee, milk or serve it with ice cream.

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