How to cook soup?

How to cook soup? After all, this dish is not too common for a Russian person. We are more accustomed to the rich borscht or fatty halophytes. But with the popularity of healthy food has become increasingly interested in housewives, who now began to please the household tasty, but also useful dishes. Soup can be prepared from any products: vegetables, legumes, cereals, fish, meat and so on. This dish is great not only for the daily diet, but also for those who are forced to eat dietarily in the treatment of any diseases.

How to cook soup with vegetables? Most often for this use cabbage, turnips, carrots, potatoes. And create a delicious dish you can not only of all the above vegetables, but also from one single. In puree soups, pearl barley or rice is usually added from cereals, and as for legumes, mainly beans and peas are used. Many men still can not do without meat. After all, this product is rich in useful substances. Therefore, their wives also have to look for an answer to the question of how to cook soup-puree from meat. Most often for this purpose they take game or poultry. And as for fish, it is better to give preference to cod, pike perch, smelt or carp.

How to cook soup? First of all, it is worth noting that all the ingredients after cooking are wiped through a sieve. Although the life of housewives was greatly facilitated thanks to the appearance of such a device as a blender. Soup puree from legumes, cereals and vegetables is usually cooked directly on their broths. And for meat and fish dishes suitable broths. According to the density, such a dish as a soup puree resembles cream. Before serving the dish on the table, it is usually added with butter. The plate is often put untreated products, say, green peas, a little meat fillet, cut into strips, and so on. Usually with cream soup they serve croutons in the form of small cubes of dried white bread. Although those who prefer to eat tightly, combine the absorption of this dish with pies.

How to cook soup-puree? This is a question that interests many people. There is one secret: that the products wiped do not settle in broth, it is accepted to add flour, slightly toasted in oil. After that it is required to boil the soup for half an hour.

How to cook soup with garlic? This recipe allows you to get a delicate dish. It takes 24 cloves of garlic, two liters of broth, four eggs, frying fat and white bread. It is necessary to separate the proteins and yolks. Then you should fry the garlic on the fat, but so that he does not get brown. After it becomes soft enough, you can pour in the broth (heated). Content should be brought to a boil and boil for a quarter of an hour. Next, the garlic must be removed, wiped and put back. Yolks must be beaten using vegetable oil, and then pour half of the broth into them. The mass must be stirred, otherwise the eggs will curdle. Now we need to put everything together. Serve the soup with white bread, toasted in the toaster. And it is better to put them on the bottom of the plates, and top with a garlic first dish.

Soup-mash is often used in dietary nutrition. There are many diseases that require the adoption of just such a grinded food. And for children this dish is indispensable at any stage of growing up. Especially often young parents prepare it for kids who have not yet turned a year old. It is useful for digestion and helps in the transition from breastfeeding to taking a harder meal.

If you have not tried this dish yet and do not know how to cook soup, you need to correct this annoying mistake immediately. Your household will certainly appreciate such culinary delights.