The easiest brushwood recipe

A simple brushwood recipe does not include suchfatty ingredients like sour cream and yogurt. In addition, in dough for crispy dessert there is no need to add yeast and vodka, as do many housewives. The method presented below contains a minimum of affordable and inexpensive products.

The easiest brushwood recipe

Necessary ingredients:

• fresh lean milk - 1.5 cups;
• chicken eggs large - 2 pcs .;
• butter - 50 g;
• baking soda - a small pinch;
• sand sugar - ½ cup;
• common salt - ½ small spoon;
• wheat flour - 2 cups;
• powdered sugar - 3-4 large spoons (for sprinkling dessert);
• odorless vegetable oil - at personal discretion (for deep-frying).

The process of mixing the dough

A simple brushwood recipe provides foruse only fresh milk. If it was not in the house, then such a drink can easily be replaced with ordinary boiled water. The taste of dessert from this does not suffer. Thus, in a bowl, two large chicken eggs should be broken, beat them thoroughly with a whisk, and then add to them sugar, soft butter, fresh low-fat milk, a small pinch of baking soda, table salt and wheat flour. All should be thoroughly mixed with hands until a soft and tender dough forms.

Features of preparation

As you can see, a simple brushwood recipe does not requireuse of complex expensive ingredients. To make this dessert tasty and crunchy, it is recommended to leave the kneaded dough aside for half an hour (in a closed bowl or sack). And only after this time you can safely proceed with the preparation of blanks.

Formation of dessert

A simple brushwood recipe advises to use formolding semi-finished rolling pin, a large cutting board and a very sharp knife. All these attributes are necessary in order to make a beautiful classic dessert, deep-fried. To do this, the finished dough should be divided into 4 parts, one of which must be placed on the board, sprinkled with wheat flour, and then rolled into a layer 3 mm thick. After that, the sheet must be cut into vertical strips 2 cm wide. Subsequently, they should be divided in half again, so that in the end you have rectangles with sides of 2 and 7 centimeters, respectively. In these pieces, you need to make a central incision, and then pass one edge of the dough into it (you can do it several times). As a result, the curls must form.

Heat treatment

A simple crunchy crunchy recipe requiresUse during cooking only fresh vegetable oil without a smell. It's better to cook this dessert in the deep fryer. But if you do not have this kitchen appliance, then a saucepan, a mattress, or a small cauldron will suit you. Ready-made semi-finished products should be lowered one by one into boiling oil, soaked there for 5-8 minutes (until the dessert turns brownish). In this case, brushwood must be regularly turned over using noise.

The fried sweet dish must be thrown into a colander to stack the fat, and then move it to a plate and sprinkle with powdered sugar.