Cake of zucchini with cheese: cooking recipes. How to cook a cake with zucchini and cheese

From tender young zucchini it is easy to cooka lot of original, useful, appetizing and light snacks. They will decorate any celebratory table and will please visitors with the sated piquant taste and gentle aroma. In this article, we will share with you some interesting recipes for preparing such dishes. Including we will tell you how to make unsweetened cake from zucchini with cheese, garlic and tomatoes, pie with zucchini and potatoes, as well as stuffed zucchini. We hope that you will use our recipes and please our guests with delicious and fragrant vegetable snacks.

Cake of zucchini, eggplant, greens and sour cream

Dishes from zucchini are pleasant to the taste,gentle, hearty and appetizing. If you want to add variety to your menu, surprise households and guests with a delicious vegetable snack, prepare a spicy squash cake. Make it simple. To do this, you will need fresh vegetables: young zucchini - 1 kg, tomato (3 pcs.), Cucumbers (2-3 pcs.), As well as one carrot. In addition, you will need two chicken eggs, soft processed cheese - 200 g, vegetable oil, sour cream 20% fat - about 200 g. Special flavor will give the dish garlic and fresh herbs (parsley, dill, etc.).

An unusually tasty vegetable snack to your table

How to prepare a cake of courgettes and cheese? First you need to grate the cleaned and washed vegetables - carrots and zucchini - on a large grater. To them add flour and beaten eggs, knead the creamy dough. From this mass in a hot frying pan, oiled, fry pancakes. In a separate container, make a piquant dressing - mix the cream cheese, sour cream, chopped greens and chopped garlic. Cucumbers and tomatoes to wash, and then cut into thin slices. When all the ingredients are ready, you can collect the cake. On a flat dish we spread pancakes, promazyvaya them sour cream dressing. Alternately add the filling - cucumbers and tomatoes. At the end of the finished cake of zucchini with cheese is well coated with sour cream and decorated with greens. Snack should be placed in the refrigerator for three hours - for impregnation. And then a chilled and incredibly tasty dish can be served to the table. Bon Appetit.

Cake Vegetable in a Multivariate

If you have an excellent device -multivarka, be sure to try a zucchini snack from the following recipe. You will need 2 young zucchini (about 500 g), garlic (2 cloves), onion - one head, carrots and tomatoes (3 pcs.), Salt and black pepper ground. It is also necessary to buy any hard cheese (150 g) and olive oil for frying vegetables.

How to make zucchini with cheese in a multivariate? Very simple. First you need to prepare food - to wash the vegetables. Onion should be cleaned and cut into small cubes, and grate the carrots. Zucchini should be cut into rings, sprinkled with salt and pepper and leave for 20 minutes. We recommend using young vegetables for cooking this snack - they will not need to be peeled and seeds removed. Zucchini with thick skin and large seeds should preferably be cut into neat pieces, previously removing the core.

We continue to make a great vegetable snack

In a bowl multivarki pour olive oil,turn on the "Frying" mode. Passer up to a pleasant golden color carrots and onions. We remove the vegetables from the bowl, add oil and put the squash. Fry them on both sides. For the cake, prepare a flat dish. First we put zucchini on it, sprinkle them with chopped garlic. Next, put a little fried onions and carrots. The next layer is made from chopped tomatoes. Repeat the procedure until all the ingredients are exhausted. In this case, it is desirable to lay vegetables denser. Top with a grated cheese dish. If desired, we decorate with greens. Before serving, a cake of courgettes and cheese is cooled. Bon Appetit.

We prepare the original pie with zucchini and cheese

We present to your attention one morean excellent recipe for zucchini snacks. This unusual, useful and very tasty dish is made simply and easily. You need to prepare some ingredients, including: young zucchini (0.5 kg), hard cheese (150 g), two chicken eggs, butter (50 g), wheat flour (1.5 cups), salt (1 h l) and soda (0.5 tsp). Also, 100 ml of kefir, spices, green onions and garlic cloves are needed. Bake cake with zucchini and cheese we will be in the shape of a diameter of 28 cm.

To begin, we prepare vegetables - we will wash zucchini,peel and peel on a fine grater. Next, we knead the dough - we'll fry eggs with kefir, salt and softened butter. Add zucchini, chopped garlic, onions and spices. Grate cheese on a small grater. Add it to the mixture, and then introduce flour mixed with soda. Let's make a dough. The mold should be oiled and sprinkled with flour. We put the dough into it and send it to the oven, heated to 170 ° C, for 40 minutes. Serve a piquant and delicate pie with zucchini to the table with sour cream.

Recipe for pie with zucchini, potatoes and soft cheese

We bring to your attention an interesting and unusualway of cooking snacks with vegetables and feta. The cake with zucchini and cheese turns out tasty, satisfying and very appetizing. You need to prepare young zucchini (800 g), flour (100 g), olive oil (50 ml), potatoes (4 pcs.), 150 g feta, 100 g curd cheese Almette, black pepper and salt. A special flavor of the dish will add spicy herbs - mint and basil (1 tsp). Bake zucchini with cheese in a large form - a diameter of 36 cm.

First, prepare the vegetables. We will wash the potatoes and cook until half cooked. Cool, clean and cut into circles. Squash pomem, cut as much as potatoes, salted and leave in a colander for 20 minutes. So from them will leave excess fluid. Fetu mixed with curd cheese. We grease the mold with olive oil. How to cook zucchini with cheese? Potatoes and zucchini roll in flour (pre-salted). In the baking dish we put a piece of potatoes. We will salivate and season with spices and herbs. The second layer lay out zucchini. Next, add half the cheese. Repeat the layers, not forgetting to season vegetables with seasonings and salt. We advise you to lightly grind the casserole in order to keep it better. Now pour the dish with olive oil and send it to the oven for 40 minutes at 180 ° C. Before serving, pie with zucchini and cheese should be cooled. Bon Appetit!

Courgettes with melted cheese, turkey and tomatoes

This dish turns out not only beautiful on taste, but also very beautiful, therefore it perfectly approaches to a celebratory table. To prepare it you will need:

• medium-sized young zucchini - 4 pcs .;
• turkey (fillet) - 500 g;
• onion - 2 pcs .;
• tomato - 3 pieces;
• cheese hard - 200 g;
• spices, salt - to taste.

If desired, instead of poultry, you can userabbit or beef. How to cook zucchini with cheese and turkey? First you need to make minced meat. We pass the turkey fillet through a meat grinder. We clean the onions, finely cut and add to the meat. Solim and pepper it.

We continue to prepare a fine festive dish

Marrows my, cut the skin if necessary. We cut them into large pieces 5-7 cm thick. Remove the seeds with a spoon. Lubricate the tray with a small amount of vegetable oil, and then spread the zucchini on it. Now comes the turn of the stuffing - we fill it with zucchini. Tomatoes we cut in circles and we spread them on forcemeat, from above - grated cheese. The oven is heated up to 180 degrees. We put a pan in it. All ingredients are prepared quickly - zucchini, tomatoes, cheese should be baked for 30-35 minutes. Before serving, the appetizer is decorated with fresh herbs - parsley and dill, and we also add fresh tomatoes. Bon Appetit!