Dough for pies in the oven
Patties - one of the most common dishesmany cuisines of the world. Due to their taste, richness and simplicity of preparation, they earned such a reputation. Pies are served as a dessert for tea or as a snack (it all depends on what the stuffing is - sweet jam or delicious minced meat).
As a filling use a variety of ingredients - potatoes, cabbage, meat, liver, cottage cheese, jam, fruit, berries and much more.
Dough for patties in the oven usually do notvery sweet, so you can use a variety of stuffing. Usually it is made easy. Here are a few examples of how to make a pastry dough in the oven. There are a lot of recipes - someone uses milk, kefir, and many just water.
The first recipe: a dough for baked pies
You will need milk (0.5 liters), sugar (0.1 kg),dry yeast (1 sachet), flour (8 glasses, maybe a little more), eggs (4 pieces), salt (2 teaspoons), butter (0.38 kg). So, the milk should be poured into a saucepan, add sugar, salt and oil, put on the fire and warm until the oil dissolves completely. Then remove from heat and allow to cool. Add eggs and lightly whip. Sift flour, mix with yeast and gradually add to the lactic mass. Dough should not get liquid, its consistency should be thick, so that it does not stick to your hands. Give it a ball and leave it for 40 minutes in a warm place, covered with a lid or a towel. When the dough rises, place it on the table, which must first be sprinkled with flour, and divide into several parts. The resulting pieces must be formed into a kind of sausage and cut into small pieces, from which you can make pies.
For this recipe, you will need the followingIngredients: eggs (2 pieces), kefir (0.35 l), sugar and salt (to taste), flour (6 glasses), fresh yeast (50 g), butter (0.1 kg). Mix kefir with sugar, then dissolve yeast in it. Then add salt, egg yolk and one egg, lightly whisk. Put the softened butter in the dough and whisk. Gradually add flour. Leave the dough for a while to make it stand up. Periodically (2-3 times) it must be crushed and left again in the warmth.
In any case, the pastry dough in the ovenit turns out to be airy and very tasty. In order for it to rise well, it is necessary to put it in a warm place, while it must be protected from drafts, do not forget to cover it with a towel or a napkin. To make the patties turned rosy, grease them before baking a lightly whipped egg whites. After baking, they can be slightly sprinkled with water and covered with a soft cloth (you can use a handkerchief or a towel), leave for a while, so that they cool. So pies will be soft, airy and very tasty.
