Cooking pancakes with milk without yeast

As the Russian proverb says,red hut not angles, and red hut pies. This can be said about pancakes. If you want to please your family and relatives, and there is not much time for culinary masterpieces, then you just have to bake pancakes. This dish is delicious, everyone's favorite and gets ready quickly. Good fritters and with jam, and sour cream, with condensed milk, honey, with melted butter. Hot, with heat and heat, they will always be the way for unexpected guests. In Russia it has always been said that good masters always have pancakes in honey.

Pancakes are fried dough cakes. There are a lot of recipes for cooking. Good pancakes with milk without yeast. This requires a couple of eggs, half a liter of milk, baking powder - pinch, flour, two tablespoons of vegetable oil for dough and two hundred grams of vegetable oil for frying. We knead the dough by density as sour cream. The dough should be homogeneous, smooth. On a hot frying pan with butter, spread a tablespoon of dough, forming small mugs, and fry until a ruddy crust on both sides. You can serve with sour cream and jam.

Very popular with housewives pancakes with sour milk. The recipe is not

complicated. Two eggs, half a liter of sour milk, two tablespoons of vegetable oil, baking powder, can be replaced with soda, which is extinguished with vinegar. Fry with vegetable oil until it is delicious. Pancakes with milk without yeast are very delicate, fry fast. Yeast dough is heavier, but they turn out to be more magnificent, and they need to be fried longer.

In the culinary books you can find a greatnumber of recipes for cooking this dish. The most popular thing is pancakes with milk - photos and recipes can always be seen in magazines. This is our national Russian dish. Pancakes with milk without yeast were prepared by the hostess in the Shrovetide week, while they were well seasoned with melted butter and watered with honey.

Modern cooks offer to add to the doughdried apricots, raisins, coconut shavings. It turns out very peculiar, nutritious, delicious. Pancakes with milk without yeast are very good for breakfast. The dish is hearty, high-calorie. After the fritters are ready, you must put them on a plate, put sour cream, jam, berries on the side. You can serve them with yogurt or simply with yogurt and berries.

Pancakes with milk without yeast are like pancakes. They turn out thin, roasted. If you look for original recipes of this dish, you can find variants with mushrooms, meat, liver, greens. Very interesting are pancakes with milk without yeast with green onions. In a dough cooked from eggs, milk, flour, baking powder, add a bunch of sliced ​​green onions. Such fritters can be served with sour cream and garlic sauce. This is an unsweetened dish. It is good to use as a snack or a hot dish. Also fritters with the addition of minced meat are also interesting. Prepare easy. Onion-turn it into small cubes, add one hundred grams of minced meat, eggs, milk, flour. Then we mix everything thoroughly and fry in a pan in oil to a crusty crust.

Time for lunch, waiting for loved ones and relatives? Then we prepare pancakes, we set the table - and everyone's pleasant appetite!

</ p>