How to cook a delicious salad of marinated mushrooms?

Not a single celebratory table can do without a salad. And this dish should always please the eyes and stomachs of your guests and family. How many delicious salads, and not only them, can be made from marinated mushrooms. I would like to present a few recipes and please you with a delicious cold dish on a lunch or a festive table.

Salad of marinated champignons and radishes

Ingredients that are necessary for its preparation:

200 g champignons marinated

200 grams of radish

30 g of vegetable oil

bulb onions

100 g of greenery

To cook this dish, you must first clean the radish, then cut into small strips of straw.

Then pour this straw into cold water and insist for 15 minutes.

After that, wash marinated mushrooms and cut into straws just like that.

We throw the radish in a colander, which is already soaked, and fry in vegetable oil for 10 minutes.

Radish should be cooled and mixed with sliced ​​mushrooms.

Then chop the parsley, dill and onions and add them to the radish with mushrooms.

Thoroughly mix and salivate the salad to taste.

Salad of marinated mushrooms and ham

What do we need for this? Ingredients:

350 g of pickled mushrooms

150 g of pickled cucumbers (preferably large)

200 g of green peas

200 g fresh ham

greens (pertrushka, dill), mayonnaise

It is necessary to cut a ham thin straws, it is possible cubes.

Then cut the salted cucumbers into semicircles, if they are large. And if small - can be whole circles.

Pour peas green into the bowl and add to it cucumbers with ham.

After that, season with mayonnaise.

Add chopped greens, salt to taste and mix.

Salad from marinated champignons "Sunflower"

Ingredients that we need for cooking:

300 g chicken fillet

400 g of canned corn

250 g champignons marinated

3 eggs

150 g carrots

1 can of olives (optional)

vegetable oil

leek or onion

chips, it is desirable that they are oval in shape

mayonnaise, salt

Salad with pickled champignons called "Sunflower" is prepared as follows.

Boil the carrots, cool, clean and rub on a small grater.

Chop the chicken fillets in small pieces.

After that, fry the chicken fillet until it is ready and salt.

Cook the eggs, cool and grate them on a fine grater.

Marinated mushrooms cut finely, and onions - half rings.

Then take a plate (you can use a soup, diameter about 23 cm) and lay out the fillet on the bottom, then greases it with mayonnaise.

Top spread carrots, mushrooms, each layer is also lubricated with mayonnaise.

After that, the onions lay on the mushrooms, on which the eggs are laid, on top mayonnaise.

Then he spreads corn, and on a circle there are chips.

As an ornament, you can use halves of olives, which need to cover the surface of the salad. In this form, the salad will look more like a real sunflower.

Recipe for salad from champignons marinated with chicken

This salad is simple enough and is prepared very quickly. So, for its preparation, you need these ingredients:

1 breast chicken

350 g champignons marinated

250 g of cheese

250 g of green peas

250 g of canned corn

1 fresh cucumber (preferably large)

mayonnaise, salt

Boil the chicken breast, then cool it. Separate the meat from the stone and cut into strips.

Cut the cucumber along into four pieces. Three of which cut into pieces, and one to leave for decoration.

Marinated champignons cut and add to cucumbers and meat.

We add green peas and corn, then we fill with mayonnaise.

We put everything in a salad bowl, we need to rub cheese on top. You can decorate with corn, cucumbers and peas.

As you can see, every salad of marinated mushrooms is good in its own way. Which one to cook, it depends on your individual preferences.

Bon Appetit!