Peaches are delicious fruit,which can be enjoyed all year round. In the summer, they can be consumed fresh, and for the winter - to prepare conservation. Procurement is very simple. There are many recipes for making delicious treats. Compote of peaches for the winter without sterilization will be the best workpiece. Details on its preparation are presented in the article.
Peach is considered a valuable fruit for healthof people. It is rich in vitamins B, C, T, K, PP, as well as potassium, magnesium, zinc, manganese, phosphorus. Confirmed in it the content of pectins and essential oil. Even the bone and leaves have positive properties. The stone is used to obtain almond oil, which is used in cosmetology. Leaves are used for cooking broths, treating diseases of the digestive tract.
The fragrant and tasty pulp of this fruit is beautifulis absorbed by the body. Peaches can be eaten fresh or made from them delicious desserts. So, peach compote for the winter without sterilization will be an excellent drink, which contains a lot of vitamins. It restores the secretory activity of the stomach, allows you to properly digest food, normalizes your appetite. The drink is useful in the treatment of kidney diseases, heart ailments, rheumatism and gout.
Before you get the compote of peaches for the winterwithout sterilization, it is necessary to prepare the necessary components. Fruits should be washed thoroughly with warm water. They should be fragrant, ripe and resilient. Damaged fruit should not be used.
Then you should boil the water in a smallsaucepan and blanch. Each fruit should be dipped in water and keep it there for a minute. After boiling water, the fruits should be cooled in cold water, and then remove the skin from them. Such preparation will allow you to get a delicious compote of peaches for the winter without sterilization.
To get 1 can of compote you need the following:
The resulting compote of peaches for the winter without sterilization will be concentrated, so, if desired, it is diluted with water. In the finished drink valuable vitamins of fruits are kept.
In order to preserve useful properties in the drink,It should not be stored for more than 1 year. This is due to the fact that the bones present over time emit harmful substances. The same procurement is carried out according to the following rules:
This ends the preparation of the drink. Since such a compote can not be stored for a long time, it is necessary to use the recipe for preparation without pits. In this form it will be more useful.
Each housewife will easily make compote of peaches for the winter. The best recipes of compote, which we offer in our article, will make it possible to get a tasty and healthy drink.
For cooking you will need:
To obtain compote, which, judging by the reviews, will be stored for more than one year, it is necessary to clear the fruits from the bones. Blanched fruits should be cut into 2 halves and folded into a jar.
Then you need to make a syrup. For this, sugar is added to the boiling water. They need to pour the cans of peaches and leave for half an hour. Then the syrup is poured into a saucepan, adding citric acid, and everything is brought to a boil. Banks need to be closed with lids.
This recipe allows you to prepare quickly.
Multivarka in the house is considered beautifulAssistant, facilitating the work of the hosts. With the help of this device, as the experienced housewives say, it will be possible to prepare a quick compote of peaches for the winter without sterilization.
Detailed instructions:
This recipe allows you to get a delicious drink in the multivark. Such preparation will be under the power of each hostess.
You can use another simple recipecompote of peaches for the winter. The responses of the hostesses confirm that this drink will be even more delicious, because it is prepared with the addition of apples. These fruits are perfectly combined.
For compote you will need:
First, the fruits must be peeled, the core removed, the bones. Then they need to be put in a jar. It is desirable that the bulk of its volume is taken up by the fruit.
Fruits should be filled with syrup, which includes water (1 l) and sugar (450 g). Banks should be closed with lids and left upside down for a day. This completes the preparation of the drink.
Another delicious drink will be compote with peaches, pears and grapes. The fruits for it must be taken in the same quantity. The composition of the syrup includes water, sugar and citric acid.
Fruit is put into the jar,washing. Then they are poured hot syrup. To make it, you need water (1 liter), sugar (300 g), citric acid (15 g). Banks are closed with lids. At any time you can open them if you want a delicious and healthy drink.
If you follow the advice of experienced housewives, then during cooking, you must follow certain rules:
Thus, the creation of compote of peachessimple enough. Using the simple recipes offered in the article, you will get a tasty and healthy drink. It preserves vitamins, so this compote will be especially appreciated in the winter.
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