Pie (recipe) biscuit: step by step with the photo

A recipe for a delicious biscuit pie is known to many mistresses. Such baking is very popular, as its preparation does not require outlandish ingredients and plenty of time.

In this article we will tell you how to make a hearty dessert as quickly and deliciously as possible.

Delicate and airy apple pie: recipe

Biscuit cake is often used for making various cakes and pastries. However, based on the same test, you can make a very satisfying pie. For this it is necessary to prepare:

• flour is the lightest - about 270 g;
• sour cream of high fat content - 200 g;
• apples are sweet - 2 large pcs .;
• sugar, light - 250 g;
• table soda - about 0.5 dessert spoons;
• vanillin - 6 g;
• eggs large chicken - 4 pcs .;
• sunflower oil - for greasing dishes;
• manku - 2 large spoons (for sprinkling the shape).

Mesem dough for sweet pie with apples

How to cook apple pie? The recipe (biscuit cake, made with this recipe, turns out to be very lush) requires a quick kneading of the base.

Pouring sugar to egg yolks, they are intensivelyrub with a spoon. Next to them add fatty sour cream. Mixing the components, they receive a lush mass of yellowish color. Leaving it aside, begin processing proteins. They are whipped vigorously with a mixer, then spread to the yolk mixture. In the same dishes add vanillin, table soda, which is extinguished sour cream, and light flour.

When all prescription requirements are met, a very fluffy and homogeneous dough is obtained, which is immediately used for baking pies.

Preparing fresh fruit for dessert

Biscuit cake, a simple recipe of which wewe are considering right now, it will be much more delicious if you add a few apples to the dough. To do this, the fruit is thoroughly washed, cleaned of seeds and peel, and then rubbed on a large grater. If there is a desire, then apples can be chopped or finely chopped with an ordinary knife (optional).

After preparing the fruit, they are immediately added to the dough. After mixing the ingredients, a homogeneous and bulk mass is obtained.

The process of forming a biscuit pie

Where should I bake an apple pie? Recipe (biscuit dessert, cooked with fruit, you can safely be served to the festive table) requires the use of heat-resistant dishes. It is well lubricated with sunflower oil, then generously sprinkled with manna large. Next, put all the cooked dough in a mold.

It should be noted immediately that to implement allThe described processes (batch of the basis, the formation of cake and its baking) is necessary very quickly. This is due to the fact that if the dough is held out for a long time, it can settle down, and the baking will turn out to be a glue.

Heat treatment (oven)

Having formed an apple sponge cake, the recipe of which everyone should know, it must be sent to the oven. In this case, the kitchen cabinet should be preheated to a temperature of 200 degrees.

Observing this mode, the dessert must be cooked for about 45 minutes. If required, the time can be increased.

After the end of heat treatment, the thickness of the biscuit should be completely baked, and its surface - carefully browned.

We present the cake to the table

Now you know how to make apple pie. The recipe (biscuit cake should be cooled before use) of this dessert was presented above.

Once the baking is ready, it is taken out of the mold and placed on the cake plate. Before serving, a homemade treat is sprinkled with powder and ground cinnamon.

Biscuit cake: very tasty and simple recipe

Few people know, but the biscuit test cakecan be done not only with the use of eggs, sugar and flour, but also with the use of ingredients such as margarine and kefir. Let's consider this variant of the recipe right now. For this we need:

• flour is the lightest - about 3.5 glasses;
• a table of soda - about 0.5 dessert spoons;
• sugar, light - 250 g;
• eggs large chicken - 3 pieces;
• kefir high fat content - 250 ml;
• vanillin - 6 g;
• margarine fragrant - 200 g.

Make the dough

How to prepare a biscuit pie at home? A very tasty and simple recipe requires the use of quality margarine. It is softened, and then rubbed together with a light flour.

Having received a homogeneous and rather small crumb, aromatic vanillin is added to it.

Chicken eggs are also beaten separately. Next to them pour fat kefir, pour sugar and baking soda. After mixing the components, they begin to form the test. To do this, the liquid part of the base is added to the loose crumb. As a result of such actions, a viscous dough is obtained.

We form the product

What should be the biscuit pie in question? The recipe provides for the use of a deep form. It is slightly lubricated with oil, and then filled with a previously prepared test.

It should immediately be noted that the basis for such a dessert should not be too thick. Otherwise, you will not get a soft and delicate biscuit, but a hard and not very tasty flour product.

Also it should be said that in order to obtaintasty pie in the dough you can enter any filler. For example, some housewives use steamed raisins, pieces of dried apricots, various candied fruits, nuts, etc. It is better not to introduce fresh berries or fruits into such a dessert. Otherwise, it will not be completely baked.

The baking process in the oven

How are biscuits made? Recipes with photos require the use of a pre-heated to 200 degrees oven. In it, send the filled form and prepare the contents for 45-60 minutes. This time should be enough to make a biscuit completely propeksya, became ruddy and lush.

It should also be noted that for cookingThis dessert some housewives use multivark. In this device, the pie is obtained no worse than in the oven. However, to bake it in the same mode, you may need a little more time (about 60-75 minutes).

Filing for a friendly tea party

After the pie from the biscuit test will bebaked completely, it is removed from the dishes and placed on a flat and wide plate. After letting the dessert partially cool, it must be covered with chocolate glaze and sprinkled with colorful confectionery chips. This will make the homemade delicacy more beautiful and tasty.

Serve the cake on kefir to the table with tea. Also it can be consumed with hot chocolate or strong coffee.

Let's sum up the results

Having considered two different methods of preparationbiscuit pie, you need to decide which one is better. It should be noted that the first option is easier to perform. As for the second, after its implementation, you can get a very high-calorie and fairly satisfying product.