Do you know how to grow vinegar?

Vinegar is one of the most necessary productsfor cooking various national dishes. It is used as a preservative, when creating billets, it perfectly suits as a seasoning, gives dishes a pleasant specific taste. No mistress can not do it in the kitchen without this miracle potion. The technological process of obtaining this product is quite interesting and at the same time it is not easy.

Vinegar can be obtained by microbiological andby chemical means. Both ways are equally good. In one or the other case, its main component is acetic acid. Sometimes housewives face a situation where the recipes should use a smaller or larger concentration of the product than they have available. Therefore, the question arises as to how to grow vinegar. We will definitely answer it, but first we will consider what kinds of this product exist. Vinegar, obtained chemically, is a dilute essence. But there are also species obtained by natural methods, as a result of acetic acid fermentation of liquids containing alcohol. So, there are the following varieties of the product: balsamic, wine, apple, sherry and rice. Each of them has a specific smell and taste, which are very important in cooking.

How to properly dilute vinegar?

In order to dilute the more concentratedproduct or turn the essence or acid into vinegar, often used distilled water. Also at home, you can use simple boiled water. How to dilute 9 percent vinegar?

One should take a unit of measurement(a spoon, a glass or something else) and calculate how many parts of water should be added to one part of the concentrated product. To obtain vinegar 6%, you need to take two selected units of 9% of the product, which must be diluted, and one unit of water. Then both ingredients should be mixed thoroughly.

How to grow vinegar from the essence?

As is known, an acid with a concentration of 70% is notcan be used for food purposes. Acid, of course, means vinegar. For this, it is diluted to a concentration of 9%, 6% or 3%. It is these doses that are acceptable for use in food purposes. 3 percent vinegar is obtained by adding a unit of concentrated essence of 22 units of water. Obtaining 6% of the product requires diluting one part of the acid with 11 parts of liquid, and for 9% - 7 units. If you do not decide how to grow vinegar, you can also use smaller doses of a more concentrated product.

In order to get exactly that amountThis product, which is required in the recipe of a dish, it can be diluted from a more saturated one, but it is necessary to know how. Dilute vinegar does not follow any other liquid, except water, since it will be difficult to calculate the concentration obtained. In addition to culinary purposes, this product is widely used in folk medicine. But it should be remembered that the acetic diet is a rather harmful way of losing weight. It is highly recommended not to lose weight by using excessive use of this product. This method, perhaps, will help to lose a few extra pounds, but it is guaranteed to damage the digestive system. Vinegar is a useful product only if it is used for its intended purpose and in moderate amounts.