Mushrooms ryadovki

Like many other mushrooms, the purple strideroccurs on humus soils. This species also grows in gardens. Mushrooms ryadovki have a bright specific color. Their hat is painted in lilac-ashy, purple or brownish-red color, to the center it always darkens. It should, however, be said that over time the colors of the fungus become pale. Many young mushrooms ryadovki have hemispherical hats with curved edges. In the course of maturation, they have the property of expanding and reaching from six to fifteen centimeters in diameter. The leg can reach a height of up to ten centimeters, and in thickness - up to three. At the base, this part of the fungus thickens somewhat, becomes like a tuber and is covered with lilac felt. Plates are also violet, and spores - from reddish to violet.

It should be said that, despite thisunusual appearance, edible mushrooms. They have a delicate white-purple flesh with a pleasant aroma. The taste of mushrooms is somewhat sweet, spicy. But in their raw form they can not be used.

Cultivate mushrooms ryadovki first steel in1898 in France. At the same time, an attempt was made to recreate the natural conditions for their development. As a substrate, a mixture of composted manure (horse), needles and foliage was used. After a while, it was revealed that the mushrooms of the ryadovka also developed superbly on the substrate for champignons. Soon in Holland, the highest yields were obtained.

The cultivation of fungi is carried out on the same principle as the cultivation of champignons. Along with this, it is necessary to have certain knowledge.

Formation of the fruiting body takes place according toreaching the temperature of the air marks below fifteen degrees - in winter, in autumn and sometimes even in spring. The culture bookmark is best implemented in May. However, you can start growing in the fall.

For the cultivation of fungi in the garden usespecially prepared beds, boxes or bags that are placed in the shade of bushes and trees or under an inclined roof to provide protection from rain and bright sun.

Plant the substrate with a mycelium in double quantity. To do this, take about two liters (1400 grams) of mycelium obtained on grains. When growing in bags, the percentage of mycelium is 2% of the mass.

Just like in the cultivation of champignons,After moving to the ground substrate must be covered and provide it with an optimally high humidity. The most effective development of mycelium mushroom ryadovki occurs at a temperature of about twenty degrees. After two or three weeks, the substrate begins to overgrow with a purple mycelium. After this, apply a five-centimeter layer of moist soil on the crop. As a cover layer, mixtures intended for champignons are successfully used. In two or three weeks you can see the mycelium appeared on the surface of the soil. Soil does not need to be raked. After another three weeks, the first mushrooms will start to appear, the cover is then removed.

Very important condition for the cultivation of ryadovokis to ensure the optimum moisture content of the coating layer. With very dry soil, small fungi can begin to dry up. If the layer is too wet, the mycelium will grow strongly, forming a fairly dense cover, from which the fungi can not break through. In either case, repeated application of the soil layer is recommended. Its thickness should not be more than 0.5 centimeters. The earth should be added after each wave of harvest.

Collection of mushrooms is carried out by twisting them out ofSoil, when the hat assumes a horizontal position. After three to four months of cultivation, the substrate is depleted, but it is used to improve the soil structure.