Traditional medicine: herbs from alcoholism

Even in the earliest written records there aremention of alcoholic beverages. But alcoholism as a disease was scientifically described in the late XIX - early XX centuries .. The fight against this disease began even before our era in Ancient Egypt, China and India. From the same ancient times there are widespread herbs from alcoholism, used during his treatment.

Completely abandoning alcohol and proceeding tofight against alcohol dependence, to increase the effect of the patient can take any infusion of herbs. Most commonly used are the following herbs from alcoholism: thyme, St. John's wort, calendula, wormwood and others.

30 g of herb thyme poured 0.4 liters of water, thenboil for a quarter of an hour, cool, filter and refill with boiling water so that the amount of liquid is equal to the original. Treatment is required daily for 2 weeks.

St. John's wort is ground to make 4 tbsp. spoons fresh or 2 tbsp. spoons of dried herbs. Pour boiling water (not less than 500 ml) and stand on a water bath for about half an hour. Chilled and filtered broth take 2 tablespoons. spoon twice a day, for example, in the morning before breakfast and in the evening before dinner.

Such herbs from alcoholism, like wormwood bitter,a thousand-thousand-pound crescent and thyme, contribute to overcoming the craving for alcohol and eliminating the abstinence syndrome. Herbs are taken in the following consistency: 1: 2: 4. For the present, 1 st. spoon of this collection, which is filled with one glass (200 grams) of boiling water. The next stage the mixture is kept in a water bath (it will be enough for 15-20 min.). After standing for 30 minutes, filter and add water (to recreate the original volume of liquid). Take three times a day.

For the present take ashberry black fruit (fruits),ashberry ordinary (fruits), wild rosemary bog (shoots) - 1 part; dandelion medicinal (roots), labaznik vzazolisty (roots) - 2 parts; Eleoterococcus spiny (roots), Rhodiola rosea (roots and rhizomes) - 3 parts each. These herbs from alcoholism normalize the activity of the autonomic nervous system and eliminate the neurotic reactions associated with the prohibition of alcohol. To prepare this infusion take 1 tbsp. spoon (preferably with top) collection and pour boiling water (1 glass), and then cook for 30 minutes. Then the medicine is left to stand for one hour in a sealed container, then filtered and then filled with water to fill the original volume. The resulting infusion is taken daily twice a day after meals (½ cup).

Take a large saucepan (3 liters), which untilhalf fill with oats in the husks, pour up to the top with cold water and boil for 40 minutes, then drain the broth and add to it about 100 g freshly picked flowers of marigold. A saucepan with cooked broth is tightly wrapped so that heat does not come out, and it is insisted 12 hours. Take a 1-cup glass of infusion daily just before meals.

Take 1 tbsp. a spoonful of mint field (the leaves are crushed beforehand) and placed in a saucepan. The next step is pouring the contents of a 1-ounce glass of boiling water. Then it is heated in a water bath (20-25 minutes is enough), after which it is cooled and filtered. The broth is ready for this. Infusion is taken by ½ cup twice a day strictly after 60-70 minutes after meals. After each infusion, after 10 minutes. rinse your mouth with a solution (1 tbsp spoonful of vodka per ½ cup of water). After 2 weeks, there is an aversion to alcohol.

Root lyubistok pour a glass of vodka, add 2 laurel leaves. They insist 14 days, after which they drink. The broth causes aversion to alcohol.

Alcoholism is a disease affecting the centralnervous system and vital human organs. The person who decided to be coded of alcoholism should be ready to embark on the path of a sober life, starting to build his destiny from scratch.

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