Popularity is gaining very little knownculture - onion fragrant. The names that he received during his existence, to some extent characterize its features. It is called mountain, wild, onion grass and garlic onions.
Onion grass originates in China. For thousands of years, wild garlic covered meadows and hills. His favorite places were dry river valleys and stony soils. Over time, it spread to Asia and became famous in Mongolia, Japan, India and Thailand. Now the cultivation of garlic onions is gaining momentum in Russia.
Onions fragrant, or Chinese garlic, represents the family of the Liliaceae, which in turn belong to the Onions.
The feathers of the mountain plant are thin and long. In contrast to the usual onions, which have the tubular form of the aerial organs, in the wild they are flat. Green color varies from light to dark shades. A miniature bulb in diameter reaches 2 cm.
The 40 cm long shrubs grow over the years. In the first season there are about 6 arrows. In subsequent years, the mother bulb is surrounded by many "children" that have been formed, and thus the plant begins to be bitten.
On the second year, onion grass throws an arrow with a unique ball. It consists of many small flowers that exude a pleasant fragrance. From this the name "fragrant" follows.
Some grow wild garlic on flowerbeds, and it looks pretty good. This can be judged from the photo of the onion fragrant. Also, it is planted along the curbs and in suspended pots.
There are 2 methods of breeding wild garlic.
Vegetative. The overgrown bushes are divided into individual seedlingswith onions and planted on the site. This can be done at any time of the year, except for winter, and in the same year to harvest. This method is practiced in small areas.
Seminal. Collected seeds are sown in the soil, and the yieldcollected for the next year. Preference is given to this method, for the reason that it's too laborious to plant small pieces of bush. In particular, it is used for mass culture cultivation. Next we will talk about growing fragrant onions from seeds.
Seeds can be planted in three stages: early spring, early summer and closer to winter. To accelerate germination, seeds can be germinated.
After 15-30 days, feathers appear. After the autumn of planting, the onion will spring in the spring, and this is natural.
In the early sowing of the benefits much more. First, the process of germination occurs much faster. Secondly, seeds and shoots are absorbed by moisture, and the bulbs will be large and juicy. In addition, the feathers do not need special care. Spring cultivation eliminates the need for regular watering and weed control.
The width of the rows is about 30 cm. Seeds are deepened by 2 cm. 2 kg of seeds are sown per 1 square meter.
If you do not plan an annual sowing of seeds, then the fragrant onion can be left for 5 years in one place.
Since a wild plant can not be whimsical, then caring for it will not be difficult. However, it is possible to increase the size of the bulb and the fleshiness of the feathers. This will help the following recommendations:
Obviously, the seed method is really practical. Therefore, it would be advisable to grow the seeds yourself.
To do this, a small area is set aside, away fromother cultures. If the fragrant onions grow close to the main garden, then it will clog it. This is due to the fact that the wild garlic seeds do not ripen at the same time, and the gardener must wait until the entire cap with the inflorescences is dry. Meanwhile, the first seed material is scattered throughout the site.
To protect other vegetables from the seeds of Chinese garlic, they are sown in large boxes or you can design a high bed.
Due to the above-described features, greenish seeds are found in cut inflorescences. There are no reasons for experiencing this, since at room temperature they reach a proper degree of maturity.
If the culture is planted to obtain seeds,then their number is reduced. The sowing is carried out in one lane. Such measures contribute to improving the quality of the seed material. This is important for the future cultivation of onion seeds from the seeds. Chinese garlic will be powerful and less prone to weather changes. The future harvest of a mountain plant will significantly increase, as the quality of seeds affects the development of plants.
In Russia, the plant is cultivated inSiberia. Onions can be found on private plots and farms. It is famous for its feathers, as unlike a plain bulb they have a marketable appearance. The most common varieties are: "oriental", "a priori", "piquant", "stargazer".
The plant has all the properties inherent inonion and garlic. Therefore, it is added to salads, main dishes put in, and even use for cooking cakes. Arrows onion grass marinated, stewed and fried.
Some mistresses like to add onion salads andgarlic at the same time, and they like the combination of these tastes. Something similar can be said about the taste of onion fragrant, but only it is not felt so distinctly as in ordinary vegetables of this family.
In Chinese cuisine, mountain garlic is used as a whole plant, do not divide it into parts.
Onions fragrant is perfectly combined with any meat dishes. It is dried, ground, mixed with other spices and used as a seasoning.
Knowing to which family belongsthis plant speaks for itself. It's no secret that onions and garlic are always used for colds. For medical purposes, it is used in the treatment of pneumonia, gastritis and bronchitis. It is noted as an excellent diuretic and choleretic agent. In addition, such a bow positively affects the nervous system.
In Chinese garlic contains the following vitallyimportant elements: iron, beta-carotene, potassium, sodium and calcium. He is able to enrich the human body with an almost complete complex of vitamins, such as: C, PP, E and group B.
People who know the wild garlic are foundadvantage in his early appearance. As soon as the snow comes down - the "vitamin complex" is already green in the garden. The feathers are very tender and resemble the wild garlic to taste. He is cold-resistant and unpretentious. This characteristic can be found in the reviews of onion fragrant. Piquant taste is also popular with many, because it is more tender than ordinary garlic. And yet, gardeners admire the pleasant aroma of the plant and its appearance. Some people plant such a bow between the flowers.
Onion fragrant - the culture is new, and every housewifethere is an opportunity to bring a twist to the usual diet. People suffering from gastritis, and which are contraindicated garlic ordinary, spicy onions will serve as an alternative food. His gentle-expressed taste will not cause harm to health and replenish the body with the necessary complex of vitamins. For any gardener it will not be difficult to allocate a place on the garden plot and grow an unpretentious crop by the seed method, which was described in our article.
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