There are two types of such commondiseases like apical rot of tomatoes. In the first case, the fetus is affected in the area of the peduncle as a result of a disturbance in the metabolism itself, in the second cause of this unpleasant phenomenon are bacteria. Let us consider in more detail how to avoid this disease and what to do if the fruits are still affected.
Prophylaxis of vertex rot of non-bacterial origin
The affected fruits are absolutely unsuitable for food, soas well as their seeds for planting. Vertex rot of tomatoes is unlikely to occur if the optimal temperature regime (22-25 degrees in the daytime and 18 at night) is observed in the greenhouse.
Of course, the change in the temperature regime ingreenhouse - the task is rather complicated. Therefore, special attention should be given to the composition of the soil. In the fall on soils that are poor in calcium, liming must be carried out. A similar procedure will be useful for tomatoes grown in the open ground. In addition, plants should be sprayed with 0.5 solution of calcium nitrate. Do this during intensive ripening of the fruit with a frequency of about two times a week.
Seed treatment in special solutions alsowill help prevent the occurrence of such a disease, as the vertex rot of tomatoes. In this case, the following composition can be used: 0.3 g zinc sulphate, 0.5 g manganese sulfate, 50 g copper sulfonic acid. All this is dissolved in a liter of water and soaked in a mixture of planting material for 24 hours.
Refusal to grow varieties in the greenhouse,developed for open ground, can also reduce the risk of the appearance of such a disease as vertex rot of tomatoes. How to deal with it - the question in this case will not be so acute. It is advisable to use such, for example, varieties such as "Rusich", "Volgograd", "prelude", etc.
Prevention of the appearance of bacterial vertex rot
Thus, following all the necessary rules for growing and taking various preventive measures, it is possible to prevent the development of a disease such as vertebral rot of tomatoes.
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