Bakery stoves "Voskhod" - types, characteristics
Among Russian manufacturers of industrialequipment for bakery production a brand from Saratov has settled down. Bakery stoves "Sunrise" are beautiful, especially if you focus on the "price / quality" relationship.
Baking oven. General requirements
Thermal equipment for bread baking should:
- be able to vary the temperature range in the working chamber from 50 to 300 ° C;
- be able to provide steam humidification if necessary;
- have a high chamber for comfortable baking bread in the form of L7 (all known high "brick");
- have the ability to adjust the work of the upper and lower tans.
Common types of baking ovens
So, the following types of bread ovens are distinguished in production:
- Tiered. The simplest version of the furnace. It looks like an ordinary oven. Happens to 1, 2 and 3 tiers. Each tier is autonomous. Connection type - 380 V.
- Rotary. Used for baking bakery products in larger-scale production. They represent a camera into which a trolley "hairpin" is inserted, on which are placed baking trays with flour billets.
- Tunneling. Element of production scale "factory". The tunnel bakery oven operates on the principle of a conveyor belt - at its beginning, the dough pieces are laid out on the line, which subsequently pass through a full cycle of heat treatment, and by the end of the "path" they enter the cooling and packaging stage. Such furnaces have autonomous thermo-zones, which can be adjusted in accordance with the technological map. In other words, the temperature inside the furnace can be even or change in a certain period of time.
- The Lyulechnye. From the very name of the principle of operation of such furnaces is clear. Combines a high level of performance and a modest performance for energy consumption.
Tier baking ovens "Voskhod"
The most popular items from the company's assortment. They are good in that the performance characteristics allow them to be used not only in the production of bread - many points of the general purchase are bought for themselves, using for baking confectionery and second courses.
- ХПЭ-500. Happens with different coatings - galvanized, painted, stainless. The first is the most budgetary one, and practice shows that at work the cover does not affect in any way. The average price of such an oven is 44,000 rubles. Whole, but consists of three autonomous horizontal tiers. Has the possibility of vaporization (a special connector for water in front of each tier). Power - 19,2 kW. Connection type - 380 V. The temperature regime varies from 50 to 350 C. The internal size of the camera is 96.5 * 76 * 25 cm. It is equipped with six baking plates in the size 70 * 46cm (2 for each level);
- ХПЭ-750 / 500.11. A complete analog of HPE-500, the main difference is one level, not three. Unfortunately, in the size range of the plant there are no baking ovens "Voskhod" on 2 levels, but, if desired, you can put two such ovens on each other in one working module. The average price is 28,000 rubles.
All furnaces of the plant exist both inblind doors, and with glass doors. The latter are more fragile, but are good in that they allow you to control the cooking process without opening the camera and not violating the temperature regime.
Rotary oven "Voskhod" for bread baking
The rotary equipment at the plant from Saratov is represented by the following models of the Monsoon-Rotor:
- Model 350. Performance - gas. For one batch it is able to bake 360 pieces of shaped bread in the form of L7.
- The model is 250 MR. Execution is gas. The quantity of bread at a single load is 270 pieces in the form of L7.
- The model is 99 / 11-01. Execution is gas. For one load it is able to bake 180 pieces of shaped bread in the form of L7.
These are quite expensive baking ovens, the priceon them is an average of 700,000 rubles. Also, about 20% of the total cost of the equipment will have to be paid for the initial start-up by the factory specialists - otherwise it does not bear any warranty obligations.
</ p>
