Ducks favorites: a description of the breed, reviews, photos, cultivation, breeding, than to feed

Breeding of poultry in recent years has becomequite a profitable business. But novice breeders are faced with a well-grounded problem - the choice of breed and the species of birds. First of all, it is necessary to determine the goals and objectives. One of the effective meat breeds is the duck favorite. The photos are shown below. A large meat breed is ideal for small businesses and private households.

Duck favorite: description of individuals, physical characteristics, reviews of breeders

Plant breeding bird Blagovarsky pleasedlovers and experienced poultry breeders an excellent breed of ducks, which was called "favorite". The breed differs from others in that individuals grow rapidly, develop well. Duck favorite is quite large, with a dense physique and elongated body. Her head is comparatively large, with a flat and long beak.

An interesting distinctive quality is the colorFeathers, on which the color of the beak and the paws of the bird depends. Most often, the duck favorites wear a beautiful smoky blue feathers with a silvery outflow, but when crossing the individuals, other colors in the color spectrum may appear from the expressed black to the light blue hue. Sometimes there are birds with feathers of brown and white color in a bizarre peculiar combination. Duck is a favorite, photo is proof that it has a colorful aesthetic appearance.

A lot of advantages for this breed. This is a large meat, at the same time egg-laying duck. Favorite reviews are only positive. Excellent breed. Within two months, the individual is gaining weight up to 7 kg, which is a good result for the business of breeding ducks.

Qualitative parameters of the breed

Ducks of the favorite breed differ smooth, calmbehavior and excellent productivity. In addition, they easily adapt to new conditions and adapt quickly to any avian team. Duck favorite, reviews of breeders confirm this fact - a social creature.

Both the young and the adult have veryhigh viability, and the feed quality of the breed is difficult to underestimate, because at the age of two months the bird reaches a mass of 2.7 to 3.6 kg. Adult drakes weigh from four to five and a half kilograms, females are slightly smaller - from three and a half to four.
During the season the ducks are excellent, one bird gives 100 - 140 eggs, with a mass of one piece of 85 grams.

Ducks favorites, also called blue ducks, refer to breeds of meat categories.

This is a popular and sought-after bird species, itis perfectly suitable for breeding in the scale of industrial production, for growing on specialized farms and in individual subsidiary farms.

How to properly contain young animals

In order to subsequently not experience problemswith the maintenance of ducklings, before their purchase it is necessary to take care of arrangement of a premise, to prepare stock and a place for walking. Litter contaminated with a litter should be removed and taken out. All available dust should be removed with a damp cloth, equipment and equipment should be washed and disinfected with a hot solution of soda ash with a concentration of 3-5%.

Decontamination of such surfaces as the ceiling, walls and floor can be carried out in one of the following ways:
1) using a solution of caustic soda with a concentration of 2%;
2) using formalin with a concentration of 3% in a ratio of 1 liter per square meter. m;
3) using creolin or xylonaphth-5 with a concentration of 3-5% in the ratio of 1-2 liters per square meter. m.

In order to whitewash the ceiling and walls,A solution of freshly lime with a concentration of 20% is used. After 12 hours, open the windows, turn on powerful fans and ventilate the room. In the spring months, the place of the ducklings is leveled and the new fine sand is poured in a layer of 5 cm.

Recommendations for the creation of litter for ducks

Litter material is more economical to producefrom sawdust, sunflower husk, wood shavings or dried cutting, but last year's straw for these purposes is extremely undesirable, since it can lead to bird diseases. It is important that the hay be without visible putrefaction and fungi, otherwise it will lead to illness and death of young animals.

If the content of poultry is planned in winter, then the layer of litter should be at least 20-30 cm, with a summer content of enough 15-20 cm.

When using litter for the first timelayer is laid out very small, this is done so that, as far as contamination is concerned, it is possible to add new pure layers until the animal is fully grown. When the batch of the bird is grown, the litter is completely replaceable.

Deep litter is laid out as followsway: on a clean disinfected floor, first pour out the dry slaked lime in the proportion of 0.5-1 kg per 1 sq. km. m., then lay it on the litter material up to 10 cm, which, as the contamination thickens. When keeping the litter in a loose, dry, cleansed condition, success in growing ducks is guaranteed.

Shake the litter recommended fork 2 timesin day - in the morning and in the evening. If it is laid correctly, it retains 12-18 degrees of heat in winter, and at its depth the temperature is maintained from 20 to 28 degrees, so in a hot dry summer it is advisable to remove 2-3 cm of the top layer. In the damp litter, slaked lime is applied, reducing its amount exactly one-half of the initial lime.

What should be the temperature regime for the cultivation of ducks?

The air temperature during the cultivation of ducklings, andespecially in the initial periods, is of the utmost importance. Experienced experts recommend creating the following constant temperature conditions: in the first week - 33-28 degrees, the second week - 26-18 degrees, the third week and further - 18-16 degrees.

The required temperature in the zonessmall ducklings can be created with the help of several ordinary table lamps (well-fixed) or specially designed small umbrellas (or lampshades) around several electric heaters, often called brooders.

The best indicator of proper heating of birdsis the behavior of small ducklings. In the event that they are cheerful, run a lot or even sit, but not being bored, it means that the temperature in the room is created normal. At an elevated temperature, babies (ducks favorites) breathe quite heavily. And at a lower temperature they will be bored, crush each other, loudly squeak.

Threats and consequences of incorrect content

Any abnormal temperature conditions will benegatively affect the growth of small ducklings and lead to increased their culling. And to keep the ducklings when growing most healthy, you must very strictly observe the normal temperature conditions and preventing indoor dampness and especially large drafts.

Often the main cause of death of small ducksis a simple cold because of insufficient temperature of their heating or supercooling during transportation to a place of constant cultivation. Ideal humidity in the premises, where the ducks are favorites - up to 70%.

Optimal landing density

The growth of young ducklings depends on how they will eat and receive heat. Due to the fact that they are bored, they begin to push each other out and push. And so the growth of ducklings is suspended.

For the right growth of weak and frailrepresentatives must be segregated separately. Sort ducks at least once a week, this will help grow large and healthy ducks. Babies mostly appear as a result of their massive cultivation. They do not have enough food. Whatever it was, one part of the ducklings will lag behind in its development, as not all of them show attention to feeding. As a result of all this, animals grow small and weak. To such ducklings developed well, you need to feed them first time with a pipette. Make a mixture of egg yolk and warm milk.

Accommodation and walking

Young animals should be kept in an open area,properly equipped with canopies. This will protect the ducklings from direct sunlight and rain. The whole room should be ventilated, since the animals need oxygen. And this should not lead to the fact that the ducklings will be kept in a draft.

How and when to release on the paddock

The cause of the mass death of ducklings is often veryearly release for the walking of these birds, when the dew was not yet fully drained or in damp weather. Up to 4 weeks of age ducklings are very sensitive to any hypothermia.

If the weather is warm, then the ducklings are truant withfifth day. Baby can and should be let out on the ramp. The paddock should be enclosed with a fine mesh or other available materials up to 1 meter high. In inclement weather, if it is not well closed from above, it is better not to let them out. Otherwise, all the small ducklings will freeze fairly quickly under the cold wind and rain and may even get sick.

Accustomed pupils to the walks gradually, exceptThey are constantly watching their behavior carefully. Seeing that all the ducklings begin to gather in handfuls, they must immediately be driven into the premises. Daily long exposure to fresh air, and more and more time, will temper the organisms and make them less susceptible to any colds. But excessive overheating of ducklings in the open sun can act very depressingly, therefore on the grounds you need to make shelter from the twigs of plants or build shields. Walking must be kept clean, do not allow dirt and debris to accumulate there.

The main tips for choosing a diet and feeding in different stages of life are ducks

So, you have a favorite duck on the content. What to feed these birds? Since the first days of life, ducklings are recommended to be treated with special granulated mixed fodders. Full nutrition should receive both young and adult ducks. Favorite, whose breeding is usually put on the flow, is no exception.

These feeds are well balanced and easydigested by the bird's stomach. Granules should be purchased from 4 mm. Following the rich experience of farmers, the amount of food is increased every 10 days. If there is no possibility to use mixed fodders, they are replaced with bryozoans, they must necessarily be fresh. Ducks favorites are very finicky.

Since the building material of the bodyis a protein, it is necessary to have enough of it in the diet of chicks. In the first week of life, a steep boiled egg will work well. To it it is possible to add such sour-milk products, as skim curd. Crushed green onions and dandelions are also useful.

Complication of food

From the second week of feeding it is necessary to enter cookedporridge on whey or sour milk. In order not to hammer a stomach, porridges should be crumbly. Add in them chopped nettle and boiled root vegetables, for example, potatoes. From the 15th day, enrich the food with water duckweed, it is very useful for small ducklings. After the third week, enter the grinded vegetables: zucchini, beets. It is with vegetables that all the necessary vitamins come for growth. From the month of age chicks can be fed with grain mixtures. With the correct feeding of the duck, the favorite by two months is gaining up to 4 kg. From this moment it is possible to make a slaughter of a bird.

Duck favorite: description of the position of drinkers and feeders

Duck ducks need water about 20 degrees byCelsius. Drinkers should be installed away from feeders, because, when chewing food, the duckling tries to immediately drink it, and some of the food is washed off with water, without getting into the stomach. Well suited vacuum drinkers. Up to ten days of age ducklings need to put drinkers of such depth that the chick can immerse in its head, after height it is necessary to add. Water should always be clean and fresh. Number of feeders count as one for 20 heads, size - from 6 to 15 cm in length, depending on the type of feed. For dry - less, for wet - more. Material for feeders can be iron or wood, in particular, well-cut tes.

Farmers about the breed

Here, perhaps, everything you need to know aboutbreeding breed duck favorite, testimonials of seasoned farmers speak for themselves. Poultry farmers argue that if you follow all the recommendations unswervingly, you can achieve excellent results. Today, more and more people view farming as a means of making money. That's why the poultry farmers respond positively to the breeding of such a bird as a duck favorite. Cultivation of this breed is one of the most promising directions, as it is comparatively unpretentious in its content. In addition, farmers who produce duck meat never have problems with selling their products. And this is one of the main criteria for a successful business.