Day of a food industry worker isa holiday of all professional bakers, cooks and specialists of related specialties. It is celebrated not only in the Russian Federation, but also in Ukraine. It is customary to celebrate on the penultimate Sunday in October, doing it every year.
Possessing almost half a century of history, thisa remarkable day begins in the Soviet Union. The State Duma in 1966 issued a decree approving the Day of the Food Industry Worker. According to this decree, it was prescribed to celebrate this new professional holiday on the penultimate Sunday in October, but the most surprising is that this is being done to this day.
Unfortunately, a completely different situation was in theUkraine. After the Soviet Union collapsed, the Day of the food industry worker, like many other holidays, had to be officially accepted and reaffirmed. Yes, many holidays were preserved, but then their dates were postponed. This celebration is one of the rare exceptions, because it is celebrated to this day on the third Sunday of the second autumn month. In 1995, Leonid Kuchma - at that time the incumbent president of Ukraine - signed a decree on the approval of the holiday Day of a food industry worker, similar to what was done in the USSR.
The authorities of the Russian Federation have long been a wonderful tradition to congratulate workers in the food industry on their professional holiday and wish them luck in their hard and necessary work.
Day of food industry workers 2013went quite calmly, there were no ordinary mass festivals with pancakes, pies, kissels and soup, which usually suit different cities. But, probably, it was due to bad weather.
Day of food industry in 2013 Suzdal, for example, noted a huge barrel of mead in the square, which was poured free to all comers.
The main thing is, connect your imagination and make bold decisions. And then your gift will have a chance to outshine all the others. Be attentive to your loved ones and please them with your favorite delicacy.
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