Gathered to relax in nature? Choose a hiking pot

The long-awaited vacation, a lot of free time,the opportunity to relax in the fresh air. What can be more beautiful? Tents, bonfire and songs with a guitar - that's the standard set of any romance. A fragrant ear cooked in a bowler hat will be the most real event. Fans of outdoor activities should carefully approach the selection of dishes in which the food will be prepared.

The most important element of the equipment iscamping kettle. The main characteristics that he should have is hygiene, low weight and optimal volume. Quality and durable should also be a handle, because with its help it will be suspended above the fire.

To the basic materials of which the givenThe type of dishes include steel, aluminum, cast iron and titanium. The steel camp kettle is strong, light and reliable. The sheets from which it is made are joined by soldering or welding. Also, the pots can be riveted, but when the body is deformed, it is possible to allow leakage, which is very bad. For this reason, the most popular are solid-cast models. If we talk about the most optimal choice, then your attention should be stopped on aluminum bowlers. They have strength, affordable value and ease. A titanium camp kettle is characterized by the same positive qualities, only its price, in comparison with aluminum, is several times higher.

Cooking in these conditions requiresattention and accuracy, since fire is not an electric stove, stir food more often so that it does not burn out. Soups and cereals will be ready very quickly. For each variety of dishes you can use the appropriate models of such dishes. For example, in the form of a bowler hat, the camp may be either elongated or round. The latter is better suited for soups, it is more convenient to mix the contents. The drawn out bowlers are more often used for boiling water, they have a cover on which you can fry onions and carrots for a delicious soup. The volume of this dish depends on the number of guests. If the pots are small, then they should be taken several, and separately for soups and tea, since in marching conditions it is difficult to remove fat from the walls of the dishes.

Some experienced tourists manage at the stakecook even a pilaf. For this purpose, they use a pot of cast iron. Its peculiarity consists in uniform warming of the walls, which allows to make pilaf tasty. A special aroma will give him smoke from the fire.

It's no secret that the dishes, which are prepared foropen fire, be sure to be smoked. In order not to soak things with soot, you need to pack each camp pot in a separate plastic bag. To save space in the backpack, they put one-on-one or put food items in the dishes that can be easily crushed.

A great opportunity to relax in naturewill delight not only with fresh air, swimming in a cool lake and songs with a guitar, but also with aromatic dishes cooked on the fire, a special taste that will give smoke. Enjoy your vacation!

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