Despite the fact that the supermarket counters are crammedthe most different alcoholic products, house-produced spirits are still in demand with most people. This is home wine and cognac, but most often people make moonshine. Someone for themselves, and someone for sale. To prepare this drink used a variety of moonshine and stove. It can be not only gas or electric, but also an induction cooker for brewing, both stationary and portable, characterized by compact dimensions. In this article, we will consider the advantages of induction heating in the production of moonshine, and also we will dwell on popular models, which are worth paying attention to.
Induction heating is a methodheating (non-contact) current-conducting elements with currents of high strength and frequency, which are sufficient to create a powerful electromagnetic field. Here there is a transformation of electric energy into thermal energy, due to which losses are minimized, and heating of the working element is accelerated at times. A household induction cooker for brewing heats the contents of dishes with the help of eddy currents of induced type. The frequency of the magnetic field is 20-100 kHz.
The device is actually different in massadvantages. The fact is that it is equipped not with an ordinary spiral (as in standard electric stoves), but with an induction coil. When it turns on, current flows through it, creating a magnetic field. After the metal dishes are placed on the stove, vortex flows arise, heating it. And it, in turn, heats what is inside.
Induction cooker for brewing is muchsafer than gas or electric. Often there are cases of leakage of the barge to the burners, and therefore there is a high risk of ignition. If you use an induction tile for making moonshine, then this will not happen.
Another advantage of the induction device over the gas device is that it provides precise settings. And this has a positive effect on distillation and rectification.
In addition, the liquid heated on the induction tile boils faster, and at the same time energy costs are minimal. This can be seen from the comparative table:
Device type | Efficiency | Heating time 2 liters. | Power consumption for heating up to boiling | Temperature (working) Celsius |
Induction cooker | 90 | 4 minutes and 45 seconds | 0,226 | 110 |
Gas | 50 | 8 minutes and 16 seconds | 0,391 | 270 |
Cast-iron ring | 55 | 9 minutes 51 seconds | 0,321 | 340 |
Halogen Hob | 60 | 9 minutes | 0,271 | 390 |
Any home appliances, including the one in question, differs in different capacities. Thus, the power of the plates of the induction heating method varies between 1800-8000 W.
The stronger the design, the higher its power, andhence, it is able to withstand really large loads on the surface. We do not recommend buying thin-walled tiles, because the weight of the container and the liquid used for the production of moonshine is quite high. The greatest demand among fans is the induction cooker for brewing 3500 W. Yes, it costs several times more than the one that has a power of 2 kW, but it is heated twice as fast, which means that the distillation time is reduced several times.
On induction cookers for brewing, you canUse only those tanks whose bottom is magnetized. Do not rush to buy expensive home-made devices, try to put a magnet to the bottom. Not attracted? Then you have to change the dishes. Choose containers that have a thick bottom.
Aluminum and copper tanks for induction cookers are not suitable.
Today, consumers choose either stationary,or a tabletop induction cooker for brewing. The advantage of the second option is that such a device is mobile and takes up little space. It can be taken to the dacha and easily transported if necessary.
If the tank is less than 36 liters, and youdo not need a high rate of distillation, choose units with a capacity of 2 kilowatts. If the tank is more spacious, then choose the tiles with a capacity of 3.5 kilowatts and above.
Some plates are equipped with a timer. As a rule, such units are switched off automatically after the start of operation. But since the distillation process takes much longer, its availability is not absolutely necessary. Conversely, after turning off the plate you will have to re-configure it, which is not very convenient.
The control of induction plates is of two types: touch and button. Sensor control is inherent in slabs equipped with a glass ceramic surface. It is much easier to take care of such models. But this is a matter of taste, the quality of the final product does not affect the type of management.
Glass-ceramic versions have a greaterload-carrying capacity, than usual. The thickness of the surface is higher here, as is the cooling level. Always be interested in the maximum permissible load before purchasing. But glass-ceramic plates are heavier than plates with mechanical control, this should also be taken into account.
We hope you understand how to choose an induction cooker for brewing. You can safely go for a purchase.
A person who already has a house installeda gas stove, is unlikely to purchase a stationary induction tile. Most likely, he will choose the portable version. Such a miniature model can be put in any convenient place, it not only does not take up much space, but does not require special installation.
Next we will consider popular portable induction cookers, which are used by moonshiners. So, the best induction cookers for brewing:
When choosing an aggregate, it is important to understand not whatinduction cooker is better for brewing, and then, on what technical characteristics should pay attention. We hope that based on the above information, you can make the right choice.
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